Name: Quick & Easy Flatbread Recipe - Simple Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 to 8 flatbreads
Ingredients: 3 cups all-purpose unbleached flour, plus more for dusting; 2 teaspoons baking powder; 1 ½ teaspoons salt; 3 tablespoons olive oil or vegetable oil; 1 cup ice water; Oil for cooking (about 2 to 3 tablespoons); ¼ to ⅓ cup olive oil or melted butter; 1 teaspoon garlic powder; Pinch of salt; 2 teaspoons chopped fresh parsley

Easy Flatbread Recipe is your passport to simple, delicious, and incredibly versatile homemade bread. Forget complicated yeast proofs or lengthy rising times; this recipe proves that you can achieve a wonderfully chewy, slightly crisp flatbread right on your stovetop with minimal effort. People absolutely adore this easy flatbread recipe because it’s a blank canvas for a multitude of culinary creations. Whether you’re craving a quick weeknight pizza base, a vessel for your favorite dips and spreads, or a delightful accompaniment to a hearty stew, this flatbread delivers every single time. What truly sets this recipe apart is its forgiving nature and the sheer speed at which it comes together, making it perfect for begin extractners and seasoned bakers alike who want fantastic results without the fgin extract. Imagine the aroma filling your kitchen and the joy of pulling perfectly golden discs of warm, fresh flatbread from your pan – it’s pure comfort food magic.

Ingredients:

3 cups all-purpose unbleached flour, plus more for dusting
2 teaspoons baking powder
1 ½ teaspoons salt
3 tablespoons olive oil or vegetable oil
1 cup ice water
Oil for cooking (about 2 to 3 tablespoons)
¼ to ⅓ cup olive oil or melted butter, for brushing
1 teaspoon garlic powder
Pinch of salt
2 teaspoons chopped fresh parsley

Making the Dough

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the 3 cups of all-purpose unbleached flour, 2 teaspoons of baking powder, and 1 ½ teaspoons of salt. Ensure these dry ingredients are thoroughly combined. This foundational mix will provide the structure and leavening for our easy flatbread recipe. Whisking them beforehand helps distribute the baking powder evenly, which is crucial for a consistent rise.

Step 2: Incorporate Wet Ingredients

Create a well in the center of the dry ingredients. Pour in the 3 tablespoons of olive oil (or vegetable oil) and then gradually add the 1 cup of ice water. Start mixing with a fork or a spatula, incorporating the flour from the sides into the liquid. As the dough begin extracts to come together, switch to using your hands. Knead the dough in the bowl for about 5-7 minutes, or until it forms a relatively smooth, cohesive ball. The ice water is key here, as it helps to keep the gluten development controlled, resulting in a tender flatbread. Don’t be alarmed if the dough seems a little sticky at first; that’s perfectly normal.

Step 3: Rest the Dough

Once the dough has been kneaded to a smooth consistency, cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest at room temperature for at least 15 to 20 minutes. This resting period is important because it allows the gluten strands to relax, making the dough easier to roll out and yielding a more tender flatbread. While the dough rests, you can prepare your toppings.

Preparing and Cooking the Flatbread

Step 4: Prepare the Garlic Herb Butter

While the dough is resting, in a small bowl, combine the ¼ to ⅓ cup of olive oil (or melted butter) with the 1 teaspoon of garlic powder, a pinch of salt, and the 2 teaspoons of chopped fresh parsley. Stir this mixture well until everything is evenly distributed. This fragrant garlic herb butter will be brushed onto the flatbreads before cooking, infusing them with delicious flavor and contributing to a wonderfully golden-brown exterior.

Step 5: Shape and Cook the Flatbreads

Lightly flour your work surface with some of the extra all-purpose flour. Divide the rested dough into 6 to 8 equal portions. Take one portion of dough and, using a rolling pin or your hands, flatten and stretch it into a rough circle or oval shape, about ¼ inch thick. Don’t worry about perfect shapes; rustic is beautiful! Heat a lightly oiled skillet or griddle over medium-high heat. Once hot, carefully place a shaped flatbread onto the hot surface. Cook for about 2 to 3 minutes per side, or until golden brown spots appear and the flatbread is puffed up in places. You should see nice bubbles forming on the surface.

Step 6: Brush and Finish Cooking

As soon as you flip the flatbread to cook the second side, lightly brush the cooked side with some of your prepared garlic herb butter. Repeat this process for each flatbread, brushing the top side as it cooks. Once both sides are golden brown and cooked through, remove the flatbread from the skillet. You can brush the top with a little more of the garlic herb butter immediately after removing it from the heat for an extra burst of flavor and shine. Continue this process with the remaining dough portions, adding a little more oil to the skillet if needed between batches. Serve these easy flatbreads warm.

Conclusion:

And there you have it – your very own delicious and incredibly Easy Flatbread Recipe is ready to be enjoyed! This simple recipe proves that you don’t need complicated techniques or fancy ingredients to create something truly satisfying. The versatility of this flatbread is its true magic; it’s the perfect canvas for so many culinary creations. Serve it warm and fresh as a side to your favorite soups and stews, use it as a base for a quick and delightful pizza, or even enjoy it plain with a drizzle of olive oil and a sprinkle of herbs. Don’t be afraid to get creative with toppings like roasted vegetables, grilled chicken, or creamy hummus. You can also experiment with different flours for a slightly different texture and flavor profile. We encourage you to make this Easy Flatbread Recipe a staple in your kitchen – it’s a guaranteed crowd-pleaser and a testament to the joy of homemade goodness!

Frequently Asked Questions:

Can I make the dough ahead of time?

Yes, absolutely! You can prepare the dough for this Easy Flatbread Recipe up to 24 hours in advance. Once the dough has risen, punch it down, cover it tightly with plastic wrap, and store it in the refrigerator. When you’re ready to use it, let it sit at room temperature for about 30 minutes to an hour to make it easier to handle.

How can I make my flatbread crispier?

To achieve a crispier flatbread with this Easy Flatbread Recipe, consider baking it directly on a preheated baking sheet or pizza stone in a very hot oven (around 475-500°F or 245-260°C). You can also brush the flatbread lightly with olive oil before baking for an extra crisp and golden finish.