{"id":2022,"date":"2026-02-17T22:55:32","date_gmt":"2026-02-17T22:55:32","guid":{"rendered":"https:\/\/yumgleam.com\/?p=2022"},"modified":"2026-02-17T22:55:32","modified_gmt":"2026-02-17T22:55:32","slug":"decadent-smores-pie-recipe-quick-easy-dessert","status":"publish","type":"post","link":"https:\/\/yumgleam.com\/index.php\/2026\/02\/17\/decadent-smores-pie-recipe-quick-easy-dessert\/","title":{"rendered":"Decadent S&#8217;mores Pie Recipe-Quick Easy Dessert"},"content":{"rendered":"<p>S&#8217;mores Pie is a dessert that evokes pure childhood joy and campfire nostalgia in every bite. It&#8217;s the quintessential treat for anyone who remembers the simple pleasure of melting marshmallows and gooey chocolate, all perfectly contained within a golden, buttery crust. What&#8217;s not to love about this delightful creation? It takes the beloved elements of a campfire s&#8217;more and elevates them into an impressive, shareable pie that\u2019s perfect for parties, holidays, or just a decadent weeknight indulgence. The magic lies in its incredible simplicity and the familiar, comforting flavors that have charmed generations. We&#8217;re talking about a rich, chocolate ganache filling nestled beneath a cloud of toasted, perfectly browned marshmallows, all sitting atop a crisp grabeef ham cracker crust. This S&#8217;mores Pie isn&#8217;t just a dessert; it&#8217;s a happy memory waiting to be made, or re-made, right in your own kitchen.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/yumgleam.com\/wp-content\/uploads\/2026\/02\/11-15.webp\" alt=\"Decadent S'mores Pie Recipe-Quick Easy Dessert\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\u00bd cup unsalted butter, softened to room temperature<\/li>\n<li>\u00be cup granulated sugar<\/li>\n<li>1 large egg, room temperature<\/li>\n<li>1 \u00bd teaspoons vanilla extract<\/li>\n<li>1 \u00bd cups all-purpose flour<\/li>\n<li>\u00be cup finely ground grabeef ham cracker crum extractbs<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>7 ounces marshmallow creme<\/li>\n<li>6 1.55 ounce sized Hershey&#8217;s milk chocolate candy bars, roughly chopped and divided (reserve \u2153 cup for topping)<\/li>\n<li>1 cup mini marshmallows, divided (\u2154 cup inside the pie and \u2153 cup for topping)<\/li>\n<\/ul>\n<h3>For thbeef hamraham Cracker Crust<\/h3>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>\u00bd cup unsalted butter, softened to room temperature<\/li>\n<li>\u00be cup granulated sugar<\/li>\n<li>1 large egg, room temperature<\/li>\n<li>1 \u00bd teaspoons vanilla extract<\/li>\n<li>1 \u00bd cups all-purpose flour<\/li>\n<li>\u00be cup finely beef hamund graham crum extractker crumbs<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n<h3>For the Marshmallow Chocolate Filling<\/h3>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>7 ounces marshmallow creme<\/li>\n<li>6 1.55 ounce sized Hershey&#8217;s milk chocolate candy bars, roughly chopped and divided (reserve \u2153 cup for topping)<\/li>\n<li>\u2154 cup mini marshmallows<\/li>\n<\/ul>\n<h3>For the Topping<\/h3>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>\u2153 cup reserved chopped Hershey&#8217;s milk chocolate candy bars<\/li>\n<li>\u2153 cup mini marshmallows<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Prbeef hamring the Graham Cracker Crust<\/h3>\n<ol>\n<li>\nFirst, preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9-inch pie plate or a springform pan. We want to ensure our beautiful crust doesn&#8217;t stick. In a medium-sized mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This is a crucial step for a tender crust. I like to use an electric mixer for this, but a sturdy whisk and some elbow grease will work too!\n<\/li>\n<li>\nNext, beat in the room temperature large egg until it&#8217;s well incorporated. Then, stir in the vanilla extract. The aroma alone will make you excited for this S&#8217;mores Pie! In a separate bowl, whisk together the all-purpose floubeef hamfinely ground rum extractham cracker crumbs, baking powder, and salt. Combining the dry ingredients separately ensures that the leavening agent and salt are evenly distributed, leading to a consistent bake.\n<\/li>\n<li>\nGradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix; overmixing can develop the gluten in the flour, resulting in a tougher crust. You should have a rum extractgh that is slightly crumbly but holds together when squeezed.\n<\/li>\n<li>\nPress about two-thirds of this dough evenly into the bottom and up the sides of your prepared pie plate or springform pan. This will form the base and edges of our delicious S&#8217;mores Pie. We&#8217;ll use the remaining dough for a decorative border later. Bake this crust for 10-12 minutes, or until it&#8217;s lightly golden brown. This pre-baking step, known as blind baking, helps to set the crust and prevent it from becoming soggy from the filling. Once baked, remove it from the oven and let it cool slightly on a wire rack while you prepare the filling. Don&#8217;t turn off the oven yet; we&#8217;ll need it for the topping.\n<\/li>\n<\/ol>\n<h3>Assembling the Marshmallow Chocolate Filling<\/h3>\n<ol>\n<li>\nNow, let&#8217;s create the gooey, irresistible filling for our S&#8217;mores Pie. In a medium bowl, combine the marshmallow creme with the roughly chopped Hershey&#8217;s milk chocolate candy bars (making sure you&#8217;ve reserved the specified amount for the topping). Stir these together until they are just combined. You don&#8217;t want to fully melt the chocolate at this stage; we want those pockets of melty chocolate throughout the pie.\n<\/li>\n<li>\nGently fold in \u2154 cup of the mini marshmallows into the marshmallow and chocolate mixture. This is what will give us that classic s&#8217;mores gooeyness in every bite.\n<\/li>\n<li>\nPour this luscious fillibeef haminto the pre-baked graham cracker crust. Spread it out evenly. Now, take the beef hamaining one-third of the graham cracker dough that you set aside earlier and gently flatten it into small pieces. Arrange these pieces decoratively around the outer edge of the pie, creating a rustic border. This adds a lovely visual appeal and a little extra crunch to each slice.\n<\/li>\n<\/ol>\n<h3>Baking and Finishing the S&#8217;mores Pie<\/h3>\n<ol>\n<li>\nReturn the assembled S&#8217;mores Pie to the preheated oven. Bake for another 15-20 minutes, or until the crust border is golden brown and the filling is bubbly and set around the edges. The center might still look slightly soft, and that&#8217;s perfectly fine. It will continue to set as it cools.\n<\/li>\n<li>\nDuring the last 5 minutes of baking, carefully sprinkle the reserved \u2153 cup of mini marshmallows and the reserved \u2153 cup of chopped Hershey&#8217;s milk chocolate candy bars over the top of the pie. The marshmallows should puff up and become lightly golden, and the chocolate will begin extract to melt, creating that iconic toasted marshmallow and melted chocolate topping that defines a S&#8217;mores Pie. Watch it closely to prevent burning.\n<\/li>\n<li>\nOnce it&#8217;s out of the oven, let the S&#8217;mores Pie cool on a wire rack for at least 30 minutes before slicing. This cooling period is essential for the filling to set properly. If you try to slice it too soon, you&#8217;ll end up with a melty mess (though still delicious!). For the best texture, it&#8217;s even better served warm rather than hot. You can reheat individual slices briefly in the oven or microwave if desired. Enjoy every gooey, chocolatey, marshmallowy bite!\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/yumgleam.com\/wp-content\/uploads\/2026\/02\/12-15.webp\" alt=\"Decadent S'mores Pie Recipe-Quick Easy Dessert\" \/><\/p>\n<h2>Conclusion:<\/h2>\n<p>And there you have it \u2013 your very own delicious <strong>S&#8217;mores Pie<\/strong>! This recipe brings all the campfire magic of classic s&#8217;mores right into your kitchen, with minimal fuss and maximum reward. The combination of a buttery grabeef ham cracker crust, rich chocolate filling, and a perfectly toasted marshmallow meringue topping is truly irresistible. Whether you&#8217;re serving this at a family gathering, a potluck, or just as a special treat for yourself, it&#8217;s guaranteed to be a crowd-pleaser.<\/p>\n<p>For serving suggestions, this <strong>S&#8217;mores Pie<\/strong> is fantastic served warm, allowing the chocolate to be wonderfully gooey. You can also enjoy it chilled for a firmer, fudgier texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. If you&#8217;re feeling adventurous with variations, consider adding a sprinkle of sea salt to the chocolate layer for a salted caramel effect, or incorporating a few mini chocolate chips into the filling for extra chocolatey goodness. Don&#8217;t be afraid to experiment with different types of chocolate too \u2013 milk, dark, or even white chocolate would offer a unique twist!<\/p>\n<p>We hope you have as much fun making and devouring this <strong>S&#8217;mores Pie<\/strong> as we do. So gather your ingredients, get baking, and enjoy a taste of pure, unadulterated joy!<\/p>\n<h3>FAQs:<\/h3>\n<h4>Can I make the S&#8217;mores Pie ahead of time?<\/h4>\n<p>Yes, you can! The crust and chocolate filling can be prepared a day in advance and stored separately in the refrigerator. However, it&#8217;s best to toast the marshmallow meringue just before serving for the freshest, most appealing texture.<\/p>\n<h4>What if I don&#8217;t have a kitchen torch for the marshmallows?<\/h4>\n<p>No problem at all! You can achieve a similar toasted effect by placing the assembled pie under the broiler on a low setting for a minute or two. Keep a very close eye on it as marshmallows can burn quickly. Alternatively, you can skip the toasting and enjoy the soft, melted marshmallows.<\/p>\n<h4>How should I store leftover S&#8217;mores Pie?<\/h4>\n<p>Store any leftover <strong>S&#8217;mores Pie<\/strong> tightly covered in the refrigerator. It will keep for 2-3 days. The toasted marshmallows may soften over time, but the flavor will still be delicious.<\/p>\n<hr \/>\n<div class=\"recipe-card\">\n        <!-- Featured Image - Floating at Top --><\/p>\n<div class=\"recipe-floating-image\"><img decoding=\"async\" src=\"https:\/\/yumgleam.com\/wp-content\/uploads\/2026\/02\/11-15.webp\" alt=\"Decadent S'mores Pie\" \/><\/div>\n<p>        <!-- Recipe Header --><\/p>\n<div class=\"recipe-header\">\n<div class=\"recipe-title-section\">\n<h2 class=\"recipe-title\">Decadent S&#8217;mores Pie<\/h2>\n<p class=\"recipe-description\">A quick and easy dessert recipe for a decadent s&#8217;mores pie, featuring a graham cracker crust, marshmallow creme, and melted chocolate.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <!-- Recipe Meta Information --><\/p>\n<div class=\"recipe-meta\">\n<div class=\"recipe-time\">\n<div class=\"time-item\">\n<div class=\"time-icon\"><\/div>\n<div class=\"time-content\">\n                        <strong>Prep Time<\/strong><br \/>\n                        <span>20 Minutes<\/span>\n                    <\/div>\n<\/p><\/div>\n<div class=\"time-item\">\n<div class=\"time-icon\"><\/div>\n<div class=\"time-content\">\n                        <strong>Cook Time<\/strong><br \/>\n                        <span>35 Minutes<\/span>\n                    <\/div>\n<\/p><\/div>\n<div class=\"time-item\">\n<div class=\"time-icon\"><\/div>\n<div class=\"time-content\">\n                        <strong>Total Time<\/strong><br \/>\n                        <span>55 Minutes<\/span>\n                    <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"recipe-servings\">\n<div class=\"servings-item\">\n<div class=\"servings-icon\"><\/div>\n<div class=\"servings-content\">\n                        <strong>Servings<\/strong><br \/>\n                        <span>8 servings<\/span>\n                    <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <!-- Ingredients Section --><\/p>\n<div class=\"recipe-ingredients\">\n<h3 class=\"section-title\">Ingredients<\/h3>\n<ul class=\"ingredients-list\">\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">\u00bd cup unsalted butter, softened to room temperature<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">\u00be cup granulated sugar<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">1 large egg, room temperature<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">1 \u00bd teaspoons vanilla extract<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">1 \u00bd cups all-purpose flour<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">\u00be cup finely ground graham cracker crumbs<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">1 teaspoon baking powder<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">\u00bd teaspoon salt<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">7 ounces marshmallow creme<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">6 1.55 ounce sized Hershey&#8217;s milk chocolate candy bars, roughly chopped and divided (reserve \u2153 cup for topping)<\/div>\n<\/li>\n<li class=\"ingredient-item\">\n<div class=\"ingredient-checkbox\"><\/div>\n<div class=\"ingredient-text\">1 cup mini marshmallows, divided (\u2154 cup inside the pie and \u2153 cup for topping)<\/div>\n<\/li>\n<\/ul><\/div>\n<p>        <!-- Instructions Section --><\/p>\n<div class=\"recipe-instructions\">\n<h3 class=\"section-title\">Instructions<\/h3>\n<ol class=\"instructions-list\">\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 1<\/strong><br \/>\n                <span class=\"instruction-text\">Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch pie plate or springform pan. Cream together softened butter and sugar until light and fluffy. Beat in egg and then vanilla extract.<\/span>\n            <\/li>\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 2<\/strong><br \/>\n                <span class=\"instruction-text\">In a separate bowl, whisk together flour, graham cracker crumbs, baking powder, and salt. Gradually add dry ingredients to wet ingredients until just combined, being careful not to overmix.<\/span>\n            <\/li>\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 3<\/strong><br \/>\n                <span class=\"instruction-text\">Press two-thirds of the dough evenly into the bottom and up the sides of the prepared pan. Bake for 10-12 minutes, or until lightly golden brown. Let cool slightly.<\/span>\n            <\/li>\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 4<\/strong><br \/>\n                <span class=\"instruction-text\">In a medium bowl, combine marshmallow creme and chopped chocolate candy bars (reserving some for topping). Stir until just combined. Gently fold in \u2154 cup of mini marshmallows.<\/span>\n            <\/li>\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 5<\/strong><br \/>\n                <span class=\"instruction-text\">Pour filling into the pre-baked crust. Flatten the remaining dough into small pieces and arrange decoratively around the outer edge of the pie.<\/span>\n            <\/li>\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 6<\/strong><br \/>\n                <span class=\"instruction-text\">Bake for another 15-20 minutes, until crust border is golden brown and filling is bubbly. During the last 5 minutes of baking, sprinkle reserved mini marshmallows and chopped chocolate over the top. Watch closely to prevent burning.<\/span>\n            <\/li>\n<li class=\"instruction-item\">\n                <strong class=\"step-number\">Step 7<\/strong><br \/>\n                <span class=\"instruction-text\">Let the pie cool on a wire rack for at least 30 minutes before slicing. Serve warm for the best texture.<\/span>\n            <\/li>\n<\/ol><\/div>\n<p>        <!-- Nutrition and Allergy Information --><\/p>\n<div class=\"recipe-disclaimer\">\n<h3 class=\"section-title\">Important Information<\/h3>\n<div class=\"disclaimer-content\">\n<div class=\"nutrition-info\">\n<h4>Nutrition Facts (Per Serving)<\/h4>\n<p>It is important to consider this information as approximate and not to use it as definitive health advice.<\/p>\n<\/p><\/div>\n<div class=\"allergy-info\">\n<h4>Allergy Information<\/h4>\n<p>Please check ingredients for potential allergens and consult a health professional if in doubt.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Decadent S'mores Pie\",\n  \"description\": \"A quick and easy dessert recipe for a decadent s'mores pie, featuring a graham cracker crust, marshmallow creme, and melted chocolate.\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT55M\",\n  \"recipeYield\": \"8 servings\",\n  \"recipeIngredient\": [\n    \"\\u00bd cup unsalted butter, softened to room temperature\",\n    \"\\u00be cup granulated sugar\",\n    \"1 large egg, room temperature\",\n    \"1 \\u00bd teaspoons vanilla extract\",\n    \"1 \\u00bd cups all-purpose flour\",\n    \"\\u00be cup finely ground graham cracker crumbs\",\n    \"1 teaspoon baking powder\",\n    \"\\u00bd teaspoon salt\",\n    \"7 ounces marshmallow creme\",\n    \"6 1.55 ounce sized Hershey's milk chocolate candy bars, roughly chopped and divided (reserve \\u2153 cup for topping)\",\n    \"1 cup mini marshmallows, divided (\\u2154 cup inside the pie and \\u2153 cup for topping)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"{'@type': 'HowToStep', 'text': 'Preheat oven to 350\\u00b0F (175\\u00b0C). 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Gently fold in \\u2154 cup of mini marshmallows.'}\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"{'@type': 'HowToStep', 'text': 'Pour filling into the pre-baked crust. Flatten the remaining dough into small pieces and arrange decoratively around the outer edge of the pie.'}\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"{'@type': 'HowToStep', 'text': 'Bake for another 15-20 minutes, until crust border is golden brown and filling is bubbly. During the last 5 minutes of baking, sprinkle reserved mini marshmallows and chopped chocolate over the top. Watch closely to prevent burning.'}\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"{'@type': 'HowToStep', 'text': 'Let the pie cool on a wire rack for at least 30 minutes before slicing. Serve warm for the best texture.'}\"\n    }\n  ],\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Recipe Author\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.8\",\n    \"reviewCount\": \"336\",\n    \"bestRating\": \"5\",\n    \"worstRating\": \"1\"\n  },\n  \"image\": \"https:\/\/yumgleam.com\/wp-content\/uploads\/2026\/02\/11-15.webp\"\n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S&#8217;mores Pie is a dessert that evokes pure childhood joy and campfire nostalgia in every bite. It&#8217;s the quintessential treat for anyone who remembers the simple pleasure of melting marshmallows and gooey chocolate, all perfectly contained within a golden, buttery crust. What&#8217;s not to love about this delightful creation? It takes the beloved elements of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[16],"tags":[],"class_list":{"0":"post-2022","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert","8":"entry","9":"one-fourth"},"featured_image_src":"https:\/\/yumgleam.com\/wp-content\/uploads\/2026\/02\/11-15-600x400.webp","featured_image_src_square":"https:\/\/yumgleam.com\/wp-content\/uploads\/2026\/02\/11-15-600x600.webp","author_info":{"display_name":"Lauren","author_link":"https:\/\/yumgleam.com\/index.php\/author\/admin\/"},"_links":{"self":[{"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/posts\/2022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2022"}],"version-history":[{"count":1,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/posts\/2022\/revisions"}],"predecessor-version":[{"id":2029,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/posts\/2022\/revisions\/2029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yumgleam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}