Easy Crock Pot Mississippi Chicken Sliders – Delicious

Crock Pot Mississippi Chicken Sliders are about to become your new go-to weeknight meal, and trust me, you’re going to wonder how you ever lived without them. Imagin extracte tender, shreddable chicken infused with a savory, tangy, and slightly spicy kick – all cooked with virtually no effort on your part. This is the magic of the Mississippi pot roast, reimagin extracted for effortless sliders. What makes these so beloved? It’s the incredible depth of flavor achieved with minimal ingredients and a whole lot of slow-cooked goodness. The combination of ranch seasoning, au jus mix, and pepperoncini peppers creates a taste sensation that’s truly addictive. When piled high on soft slider buns, they are the perfect balance of comfort food and exciting flavor. These Crock Pot Mississippi Chicken Sliders are incredibly versatile too; serve them at a casual get-together, pack them for lunch, or simply enjoy them as a delicious and satisfying dinner. Get ready for some serious deliciousness!

Crock Pot Mississippi Chicken Sliders

Get ready for a flavor explosion with these Crock Pot Mississippi Chicken Sliders! They are incredibly easy to make, packed with savory, tangy, and slightly spicy goodness, and perfect for game day, potlucks, or just a delicious weeknight meal. The slow cooking process tenderizes the chicken beautifully, making it fall-apart tender and incredibly juicy. The combination of ranch, pepperoncini, and the rich butter sauce creates a flavor profile that’s simply irresistible. And when you pile that shredded chicken onto soft Hawaiian rolls with melty Gouda cheese, you have a slider that’s out of this world! Let’s get cooking!

Ingredients:

Cooking Instructions:

Phase 1: Preparing the Chicken

1. Place your chicken thighs into your slow cooker. I prefer using boneless, skinless thighs as they shred so easily, but bone-in will also work beautifully and add a little extra depth of flavor. If you’re using bone-in, you’ll just need to remove the bones after cooking.
2. Sprinkle the 3 tablespoons of dry ranch seasoning evenly over the chicken. Don’t be shy with this; it’s where a lot of the savory flavor comes from.
3. Next, add the 8 tablespoons of butter. I like to cut my butter into a few pieces and distribute them around the chicken. As the butter melts, it will help create a delicious sauce.
4. Now for the star of the Mississippi flavor profile: the pepperoncini peppers! Pour the entire contents of the half jar of whole pepperoncini peppers, including all of their brine, over the chicken. This tangy, slightly spicy liquid is essential for that authentic Mississippi chicken taste.
5. Finally, sprinkle the 1 teaspoon of red chili flakes over everything. This adds a subtle warmth that complements the other flavors without being overpowering. If you’re sensitive to heat, you can reduce this amount or omit it entirely.

Phase 2: Slow Cooking the Chicken

6. Cover your slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The exact cooking time will depend on your slow cooker and whether you used bone-in or boneless chicken. The chicken is done when it’s incredibly tender and easily shreds with a fork. You want it to be fall-apart tender. Resist the urge to peek too often, as this releases heat and can prolong cooking time.

Phase 3: Shredding and Sauce Creation

7. Once the chicken is cooked and tender, carefully remove the chicken thighs from the slow cooker and place them on a cutting board or in a large bowl. The cooking liquid should be lovely and flavorful; don’t discard it!
8. Using two forks, shred the chicken into bite-sized pieces. This is the fun part! The chicken should be so tender that it shreds with minimal effort. Discard any bones if you used bone-in thighs.
9. Return the shredded chicken back into the slow cooker with the remaining liquid. Stir everything together to coat the chicken evenly. You can leave the chicken in the slow cooker on the WARM setting while you prepare the slider buns and cheese. The residual heat will keep it perfectly warm and moist.

Phase 4: Assembling the Sliders

10. While the chicken is resting in its flavorful sauce, it’s time to prepare the slider buns. Lay out the sliced Hawaiian dinner rolls, cut-side up, on a large baking sheet. The sweetness of the Hawaiian rolls is the perfect contrast to the savory chicken.
11. In a small bowl, whisk together the 1/2 cup mayonnaise and 1/4 cup spicy mustard. This mixture will form a delicious spread for your sliders.
12. Spread this mayo-mustard mixture generously on the cut sides of the bottom half of your Hawaiian rolls. This adds another layer of tangy flavor and helps hold everything together.
13. Now, it’s time for the cheesy goodness! Place 2 slices of Gouda cheese on top of the mayo-mustard spread on each bottom roll half. You want that cheese to start melting slightly when the chicken is added.
14. Using a slotted spoon, pile a generous amount of the shredded Mississippi chicken onto each cheese-covered bottom roll half. Make sure to get some of that flavorful sauce from the slow cooker with the chicken. You don’t want to drown the buns, but a little sauce adds moisture and flavor.
15. Place the top half of the Hawaiian rolls over the chicken.

Phase 5: Broiling for Golden Perfection

16. In a small saucepan over low heat, melt the remaining 3 tablespoons of butter. Stir in the 1 tablespoon of dry ranch seasoning and 1 tablespoon of dried parsley. This creates a simple, yet incredibly flavorful, butter mixture that will be brushed over the tops of the sliders. This is the secret to those irresistible, golden-brown slider tops.
17. Brush this herby ranch butter generously over the tops of all the assembled sliders. Make sure to get good coverage for maximum flavor and browning.
18. Carefully place the baking sheet with the sliders under a preheated broiler. Keep a very close eye on them as they broil! You only want to broil them for 1-3 minutes, or until the cheese is bubbly and the tops of the rolls are golden brown and slightly toasted. They can go from perfect to burnt in seconds, so stay vigilant!
19. Once they’re golden and bubbly, carefully remove the baking sheet from the oven. Let the sliders cool for just a minute or two before serving. They are best enjoyed warm!

These Crock Pot Mississippi Chicken Sliders are incredibly satisfying and surprisingly simple to whip up. The slow cooker does most of the heavy lifting, leaving you with tender, flavorful chicken that’s perfect for any occasion. Enjoy every delicious bite!

Conclusion:

There you have it – the incredibly simple yet outrageously flavorful Crock Pot Mississippi Chicken Sliders! This recipe truly shines because of its minimal effort and maximum deliciousness. You essentially toss a few ingredients into your slow cooker and let it work its magic, resulting in impossibly tender, shredded chicken infused with a savory, tangy, and slightly spicy kick from the ranch seasoning, au jus, and pepperoncini. It’s the perfect recipe for busy weeknights, potlucks, game days, or any occasion where you want crowd-pleasing food without the fuss.

These sliders are fantastic served on soft slider buns, but don’t stop there! They’re also wonderful piled high on regular buns, stuffed into large tortillas for wraps, or even served over rice or mashed potatoes for a more substantial meal. Feeling adventurous? Try swapping out the chicken for beef shoulder for Mississippi Beef Sliders, or add a splash of barbecue sauce for a different flavor profile. I highly encourage you to give this Crock Pot Mississippi Chicken Sliders recipe a try – I promise it will become a go-to in your kitchen!

Frequently Asked Questions:

Can I make this ahead of time?

Absolutely! This recipe is perfect for making ahead. Once the chicken is cooked and shredded, you can store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before assembling your sliders.

What if I don’t have au jus packets?

No problem! If you can’t find au jus gravy packets, you can substitute with a beef or chicken broth mixed with a tablespoon of Worcestershire sauce and a pinch of onion powder. While it won’t be exactly the same, it will still provide a delicious savory base for your Crock Pot Mississippi Chicken Sliders.

Crock Pot Mississippi Chicken Sliders

Easy and flavorful Crock Pot Mississippi Chicken Sliders made with tender shredded chicken, spicy pepperoncinis, and creamy ranch, all served on sweet Hawaiian rolls.

Prep Time
15 Minutes

Cook Time
4 Hours

Total Time
15 Minutes

Servings
24 sliders

Ingredients

• 6-8 skinless chicken thighs
• 3 tablespoons dry ranch seasoning
• 8 tablespoons butter
• 1/2 16 ounce jar whole pepperoncini peppers with juice
• 1 teaspoon red chili flakes
• 2 packages Hawaiian dinner rolls, sliced in half horizontally
• 1/2 cup mayonnaise
• 1/4 cup spicy mustard
• 24 slices Gouda cheese
• 3 tablespoons butter
• 1 tablespoon dry ranch seasoning
• 1 tablespoon dried parsley

Instructions

1. Step 1
   Place chicken thighs in your slow cooker. Sprinkle with 3 tablespoons of dry ranch seasoning and red chili flakes.
2. Step 2
   Add 8 tablespoons of butter and the pepperoncini peppers with their juice to the slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until chicken is tender and easily shredded.
3. Step 3
   Remove chicken from the slow cooker, shred it using two forks, and return it to the slow cooker to mix with the liquid. Keep warm.
4. Step 4
   In a small bowl, whisk together mayonnaise and spicy mustard. Spread this mixture evenly on the bottom half of the Hawaiian rolls.
5. Step 5
   Top the mayonnaise-mustard mixture with a generous portion of the shredded Mississippi chicken. Layer 2 slices of Gouda cheese over the chicken.
6. Step 6
   Melt the remaining 3 tablespoons of butter in a small saucepan. Stir in 1 tablespoon of dry ranch seasoning and dried parsley. Brush this mixture over the top half of the Hawaiian rolls.
7. Step 7
   Place the top half of the rolls over the cheese. Cover the slow cooker with the lid, allowing the steam to melt the cheese and warm the rolls. Serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.