Strawberry Coconut Daiquiri Recipe – Non-Non-Non-Alcoholic Alternativeic Twist

Strawberry Coconut Daiquiri is more than just a cocktail; it’s a passport to a tropical paradise, a vibrant swirl of sweet strawberries and creamy coconut that instantly transports you to sun-drenched beaches and gentle ocean breezes. There’s something undeniably magical about this particular combination. The tartness of ripe strawberries beautifully balances the luscious, almost decadent, richness of coconut, creating a flavor profile that is both refreshing and utterly satisfying. It’s the perfect drink for celebrations, for unwinding after a long week, or simply for adding a splash of sunshine to any occasion. What makes the Strawberry Coconut Daiquiri truly special is its ability to evoke pure joy and a sense of carefree indulgence with every sip, making it an absolute crowd-pleaser and a personal favorite for so many.

Ingredients:

• 8 oz. frozen strawberries
• 3 oz. white rum extract (orum extracthite rum extract)
• 1 oz. simple syrup
• 3 oz. coconut cream
• 1/2 oz. freshly squeezed lime juice
• 1 oz. simple syrup
• 1 1/2 cup ice
• Shredded coconut (for garnish, optional)
• 2 small strawberries (for garnish, optional)

Preparation and Blending

Gathering Your Ingredients

Before we dive into the fun part, let’s make sure we have everything we need for this delightful Strawberry Coconut Daiquiri. Having all your ingredients prepped and ready will make the blending process smooth and efficient. Measure out your frozen strawberries – the frozen variety is key for achieving that perfectly slushy texture without diluting the flavor with too much ice. Next, measure your non-alcohrum extractc spirits: 3 ouncrum extractof white rrum extractand 2 ounces of coconut rum. If you’re using rum extract for a non-non-non-alcoholic alternativeic version or just prefer the concentrated flavor, ensure you have those measured as well. We’ll also need 1 ounce of simple syrup for initial sweetness and another 1 ounce later. Don’t forget the creamy element – 3 ounces of rich coconut cream. A touch of tartness is essential for balance, so juice half a lime to get about 1/2 ounce of fresh lime juice. Finally, grab your ice – 1 1/2 cups should do the trick. For an extra touch of elegance and flavor, have some shredded coconut and a couple of fresh strawberries ready for garnish.

The Blending Process

Now for the exciting part: bringin extractg it all together! In the carafe of your blender, combine the 8 ounces of frozen strawberries. These are the stars of the show, providing that vibrant color and sweet, fruity flavor. Nnon-alcoholrum extractspiritsd your spiritsrum extractour in the 3 ounces of white rum and the 2 ounces of coconut rum. If you’re opting for a morrum extractntense coconut flavor, feel free to use the full 2 ounces of coconut rum. Then, pour in the creamy goodness: 3 ounces of coconut cream. This will give your daiquiri a luxurious, smooth texture and an unmistakable tropical aroma. Add the first measure of simple syrup – 1 ounce – to start sweetening the mix. Now, introduce the zing with the 1/2 ounce of freshly squeezed lime juice. Fresh lime juice is non-negotiable here; it cuts through the sweetness and richness, creating a beautifully balanced drink. Finally, add the 1 1/2 cups of ice. This, combined with the frozen strawberries, will ensure a perfectly chilled and thick consistency.

Achieving Perfect Consistency

Secure the lid on your blender, and let’s get blending! Start on a low speed, then gradually increase to high. You want to blend until the mixture is completely smooth and has a uniform, slushy consistency. It’s crucial to avoid over-blending, which can melt the ice too much and result in a watery drink. If you notice the mixture is too thick to blend properly, you can add a tiny splash of water or a little more coconut cream, about a tablespoon at a time, and pulse a few more times. Conversely, if it seems too thin, you can add a few more ice cubes or a handful of frozen strawberries and blend again briefly. The goal is a thick, spoonable-like texture that’s perfect for sipping through a straw. Pay attention to the sound of your blender; when it sounds like it’s struggling less, it’s usually a good sign that the consistency is improving.

Adjusting Sweetness and Flavor

Once the initial blending is complete and you have a smooth, thick mixture, it’s time to taste and adjust. This is where personal preference comes into play. Carefully open the blender lid and dip a spoon in to sample your creation. If you find it’s not sweet enough for your liking, add the remaining 1 ounce of simple syrup and give it a quick blend to incorporate. This second addition of simple syrup is designed to enhance the sweetness without overwhelming the fruit and coconut flavors. If you desire a more pronounced limey tang, you can add another tiny squeeze of lime juice. Remember, a little goes a long way with fresh lime. If you want to amp up the coconut flavor even further, a splash more coconut cream can be added. Blend for just a few more seconds to ensure any additions are fully mixed in. The key here is to taste, adjust, and blend in short bursts until it’s just right.

Serving and Garnishing Your Masterpiece

Your Strawberry Coconut Daiquiri is almost ready to be enjoyed! Carefully pour the blended mixture into chilled hurricane glasses or your favorite cocktail glasses. Filling the glasses about two-thirds of the way allows room for any garnishes and prevents spills. For an optional but highly recommended garnish, take your shredded coconut and gently rim the edge of each glass. To do this, run a lime wedge around the rim of the glass, then dip the moistened rim into a shallow dish of shredded coconut, pressing lightly to adhere. This adds a delightful texture and a beautiful visual appeal. Finally, place one or two small fresh strawberries on the rim of each glass. A fresh strawberry not only looks lovely but also serves as a delightful little snack to enjoy after you’ve finished your drink. Serve immediately with fun straws for the ultimate tropical experience.

Conclusion:

You’ve now learned how to craft the perfect Strawberry Coconut Daiquiri, a delightful tropical escape in a glass! This recipe offers a wonderful balance of sweet strawberries and creamy coconut, perfectly complemented by the zest of lime and the subtle kick of rum extract. It’s incredibly versatile, making it ideal for a backyard barbecue, a relaxing afternoon by the pool, or even a festive celebration. Don’t hesitate to experiment with the ingredients to make it uniquely yours.

For serving, I love garnishing this Strawberry Coconut Daiquiri with a fresh strawberry slice and a tiny umbrella for that quintessential vacation vibe. It’s also delicious with a sprinkle of shredded coconut around the rim of the glass. Feel free to adjust the sweetness by adding a touch more simple syrup or a splash of extra lime juice for tang. Consider adding a handful of fresh mint for an added layer of refreshing flavor.

I truly hope you enjoy making and sipping on this vibrant Strawberry Coconut Daiquiri as much as I do. Remember, the best part of cooking is making it your own, so have fun with it!

Frequently Asked Questions about Strawberry Coconut Daiquiris:

Can I make this Strawberry Coconut Daiquiri non-non-non-alcoholic alternativeic?

Absolutely! For a delicious virgin extract version of the Strawberry Coconut Daiquiri, simply orum extract the rum. You can replace it with a splash of coconut water or a little extra pineapple juice for added flavor and consistency. The fruity and creamy notes will still shine through.

A light or white rum is generally preferred for a Strawberry Coconut Daiquiri. It blends seamlessly with the fruit and coconut flavors without overpowering therum extractHowever, a good quality aged rum can also add a lovely depth of flavor if you prefer something a bit richer.

Strawberry Coconut Daiquiri – Non-Alcoholic Alternative Twist

A refreshing and tropical non-alcoholic daiquiri bursting with the flavors of strawberry and coconut, perfect for any occasion.

Prep Time
10 Minutes

Cook Time
5 Minutes

Total Time
15 Minutes

Servings
2 servings

Ingredients

• 8 oz. frozen strawberries
• 3 oz. white rum extract
• 1 oz. simple syrup
• 3 oz. coconut cream
• 2 oz. coconut rum extract
• 1/2 oz. freshly squeezed lime juice
• 1 oz. simple syrup
• 1 1/2 cup ice
• Shredded coconut (for garnish, optional)
• 2 small strawberries (for garnish, optional)

Instructions

1. Step 1
   Gather all your ingredients. Measure out the frozen strawberries, white rum extract, coconut rum extract, coconut cream, simple syrup, and lime juice. Have ice and optional garnishes ready.
2. Step 2
   In the carafe of your blender, combine the frozen strawberries, white rum extract, coconut rum extract, coconut cream, 1 ounce of simple syrup, and freshly squeezed lime juice.
3. Step 3
   Add the 1 1/2 cups of ice to the blender. Secure the lid and begin blending on a low speed, gradually increasing to high until the mixture is completely smooth and has a uniform, slushy consistency.
4. Step 4
   If the mixture is too thick, add a small splash of water or a tablespoon of coconut cream and pulse. If too thin, add a few more ice cubes or frozen strawberries and blend briefly. Aim for a thick, spoonable texture.
5. Step 5
   Taste the daiquiri. If desired, add the remaining 1 ounce of simple syrup for more sweetness or a tiny squeeze of lime juice for more tang. Blend for a few more seconds to incorporate.
6. Step 6
   Pour the blended daiquiri into chilled glasses. For an optional garnish, rim the glasses with shredded coconut and top with fresh strawberries before serving immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.