Name: Easy Strawberry Cake Mix Cookies - Delicious & Quick
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Approximately 24 cookies
Ingredients: 1 box (16 ounces) strawberry cake mix; 8 tablespoons (1 stick) butter, melted; 1 large egg, room temperature; 1 teaspoon vanilla extract; 4 ounces cream cheese, room temperature; ¾ cup white chocolate chips; ¾ cup M&Ms (any color variety)

Strawberry Cake Mix Cookies are more than just a simple treat; they’re a vibrant explosion of springtime flavor, perfectly encapsulated in a delightfully chewy cookie. If you’ve ever found yourself craving something sweet that’s both incredibly easy to make and bursting with delightful fruity notes, then you’ve come to the right place. These delightful cookies have captured the hearts (and taste buds!) of many because they deliver that unmistakable, comforting sweetness of cake in a portable, bake snon-alcoholic ale-ready package. What truly sets Strawberry Cake Mix Cookies apart is their ingenious simplicity. By leveragin extractg the magic of a store-bought cake mix, we bypass complicated creaming and measuring, allowing us to focus on the pure joy of baking. The result is a wonderfully tender cookie with a beautiful pink hue and an undeniable strawberry essence that will transport you back to carefree days, all without a fuss.

Why You’ll Adore These Treats

The allure of these cookies lies in their effortless charm. They’re the perfect go-to for a last-minute bake, a fun activity with kids, or simply when a craving strikes. The inherent sweetness of the cake mix combined with the bright, tangy notes of strawberry creates a flavor profile that’s universally loved and always satisfygin extract. Imagine biting into a soft, yielding cookie that’s just packed with that signature strawberry goodness – it’s pure happiness!

The Magic Behind the Simplicity

The beauty of Strawberry Cake Mix Cookies is how they transform a humble cake mix into something truly special. It’s a culinary shortcut that doesn’t compromise on taste or texture. We’re talking about minimal effort for maximum deliciousness, a win-win for any home baker. The secret lies in how the cake mix itself provides the perfect foundation, ensuring a consistently delightful outcome every single time. Get ready to impress yourself and everyone around you with these incredibly easy yet utterly delightful Strawberry Cake Mix Cookies!

Ingredients:

1 box (16 ounces) strawberry cake mix
8 tablespoons (1 stick) butter, melted
1 large egg, room temperature
1 teaspoon vanilla extract
4 ounces cream cheese, room temperature
¾ cup white chocolate chips
¾ cup M&Ms (any color variety)

Preparing the Cookie Dough

Step 1: Combine Wet Ingredients and Cream Cheese

To start making these delightful Strawberry Cake Mix Cookies, the first step is to get our wet ingredients and the cream cheese ready. In a medium-sized mixing bowl, gently whisk together the melted butter and the softened cream cheese. Ensure both the butter and the cream cheese are at room temperature; this is crucial for achieving a smooth, lump-free base for your cookie dough. If your cream cheese is still a bit firm, you can warm it very slightly in the microwave for about 10-15 seconds, but be careful not to melt it. Once combined, add the room-temperature large egg and the vanilla extract to the bowl. Whisk everything together until it’s well incorporated and has a creamy consistency. The room temperature egg will emulsify better with the other ingredients, leading to a more tender cookie crum extractb.

Step 2: Incorporate the Strawberry Cake Mix

Now it’s time to introduce the star of the show: the strawberry cake mix. Add the entire box of strawberry cake mix to the wet ingredients in the bowl. It might seem like a lot of dry mix at first, but don’t worry, it will all come together. Using a sturdy spoon or a rubber spatula, begin extract to mix the cake mix into the wet ingredients. Mix until just combined and no dry streaks of cake mix remain. It’s important not to overmix at this stage, as overmixing can develop the gluten too much, resulting in tougher cookies. You want a thick, sticky dough that holds its shape.

Step 3: Fold in the Mix-ins

This is where we add the fun textures and flavors! Gently fold in the white chocolate chips and the M&Ms into the strawberry cake mix dough. Again, use your spoon or spatula and be careful not to overmix. You want to distribute the chocolate chips and M&Ms evenly throughout the dough so that each cookie gets a good balance of these delicious additions. If the dough is very sticky and difficult to work with, you can chill it in the refrigerator for about 15-20 minutes. This will make it easier to scoop and shape.

Baking the Strawberry Cake Mix Cookies

Step 4: Preheating the Oven and Preparing Baking Sheets

Before you start scooping the dough, it’s essential to preheat your oven. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, prepare your baking sheets. Line two large baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and makes for easy cleanup. If you don’t have parchment paper, you can lightly grease your baking sheets, but parchment paper is highly recommended for best results.

Step 5: Scooping and Baking the Cookies

Now for the exciting part – creating the cookies! Use a cookie scoop (about 1.5 to 2 tablespoons in size) or two spoons to drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie, as they will spread slightly as they bake. For perfectly round cookies, you can gently roll the dough balls in your hands, but this isn’t strictly necessary. Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers look set but still slightly soft. It’s always better to underbake slightly than to overbake, as the cookies will continue to firm up as they cool on the baking sheet. If you prefer a chewier cookie, aim for the shorter baking time; for a crispier cookie, bake for a minute or two longer.

Step 6: Cooling the Cookies

Once the cookies are baked, remove the baking sheets from the oven. Let the cookies cool on the baking sheets for 5-10 minutes. This is a crucial step in the cooling process. During this time, the cookies will set up and become easier to move without breaking. After they have cooled on the baking sheets for a bit, carefully transfer them to a wire rack to cool completely. This allows air to circulate around the cookies, preventing them from becoming soggy on the bottom. Once fully cooled, they are ready to be enjoyed!

Conclusion:

And there you have it – the ultimate guide to creating delightful Strawberry Cake Mix Cookies! We’ve walked through every step, from selecting the perfect cake mix to achieving those wonderfully chewy centers and slightly crisp edges. These cookies are a fantastic way to bring a burst of fruity flavor and vibrant color to any occasion, whether it’s a bake snon-alcoholic ale, a birthday party, or just a sweet treat to brighten your day.

I love serving these Strawberry Cake Mix Cookies with a cold glass of milk, but they’re also a wonderful addition to an afternoon tea spread or as a sweet surprise in a lunchbox. For a bit of variety, don’t be afraid to experiment! You can add white chocolate chips for a creamy contrast, a sprinkle of lemon zest for an extra zing, or even swirl in some cream cheese frosting after baking for a truly decadent experience.

The beauty of these Strawberry Cake Mix Cookies lies in their simplicity and adaptability. I encourage you to give them a try and make them your own. The joy of baking is in the process and the delicious results, and I’m confident these cookies will bring plenty of both. Happy baking!

Frequently Asked Questions about Strawberry Cake Mix Cookies:

Q1: Can I use a different flavor of cake mix for these cookies?

Absolutely! While we focused on strawberry cake mix for that signature flavor and color, you can certainly experiment with other cake mix flavors like vanilla, yellow, or even lemon to create different variations of cake mix cookies. Just be mindful that the texture and sweetness might vary slightly.

Q2: How should I store my Strawberry Cake Mix Cookies to keep them fresh?

To keep your Strawberry Cake Mix Cookies fresh and delicious, store them in an airtight container at room temperature. They should stay wonderfully soft and chewy for about 3-4 days. If you find they are drying out, you can add a slice of bread to the container to help maintain moisture.