Name: Easy Pecan Pie Cobbler-Sweet Comfort Dessert
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 10-12 servings
Ingredients: 1 ½ cups gluten-free flour or all-purpose flour; 1 tbsp baking powder; ½ tsp ground cinnamon; ½ cup sugar; 1 tsp vanilla extract; ½ tsp kosher salt; 8 tbsp cold butter, cut into small cubes; ¾ cup buttermilk; 1 cup Fisher pecans, roughly chopped; 1 ½ cups corn syrup; 2 tsp vanilla extract; ¼ tsp ground cinnamon; 3 large eggs, at room temperature; ¾ cup light brown sugar, packed; 2 cups Fisher pecans, roughly chopped

Pecan pie cobbler is more than just a dessert; it’s a warm hug in a dish, a symphony of textures and flavors that has captured the hearts of countless sweet-tooths. Imagin extracte the deep, caramelized sweetness of traditional pecan pie, but with the comforting, rustic charm of a bubbling cobbler. This delightful fusion takes two beloved classics and marries them into something truly extraordinary. People adore pecan pie cobbler because it delivers that familiar, nutty, gooey goodness of pecan pie, but with an added layer of pillowy, biscuit-like topping that soaks up all those delicious juices as it bakes. What truly sets this pecan pie cobbler apart is the perfect balance of crunch from toasted pecans, the luscious, syrupy filling, and the slightly golden, slightly chewy topping that creates an irresistible bite every time. It’s the ultimate comfort food, perfect for holidays, special occasions, or simply when you need a moment of pure, unadulterated joy.

Ingredients:

1 ½ cups gluten-free flour or all-purpose flour
1 tbsp baking powder
½ tsp ground cinnamon
½ cup sugar
1 tsp vanilla extract
½ tsp kosher salt
8 tbsp cold butter, cut into small cubes
¾ cup buttermilk
1 cup Fisher pecans, roughly chopped
1 ½ cups corn syrup
2 tsp vanilla extract
¼ tsp ground cinnamon
3 large eggs, at room temperature
¾ cup light brown sugar, packed
2 cups Fisher pecans, roughly chopped

Pecan Pie Filling

Step 1: Prepare the Pecan Pie Base

Let’s get started by crafting that luscious pecan pie filling that’s going to be the heart of our Pecan Pie Cobbler. In a medium-sized bowl, whisk together the corn syrup, 2 teaspoons of vanilla extract, and ¼ teaspoon of ground cinnamon. This forms the sweet, syrupy base. Next, add the 3 large eggs, one at a time, whisking thoroughly after each addition until well combined and the mixture is smooth. The eggs are crucial for binding everything together and creating that signature rich texture. Now, gently fold in the packed ¾ cup of light brown sugar. Ensure it’s fully incorporated; you don’t want any pockets of unmixed sugar. Finally, stir in the 2 cups of chopped Fisher pecans. Give it a good mix to distribute the pecans evenly throughout the filling. Set this glorious pecan pie filling aside while we prepare the cobbler topping.

Cobbler Topping

Step 2: Create the Dry Cobbler Mixture

Now it’s time to make the delightful cobbler topping that will crown our Pecan Pie Cobbler. Grab a large mixing bowl. Into this bowl, sift or whisk together the 1 ½ cups of gluten-free flour (or all-purpose flour if you prefer), 1 tablespoon of baking powder, ½ teaspoon of ground cinnamon, ½ cup of granulated sugar, and ½ teaspoon of kosher salt. Whisking these dry ingredients together ensures that the leavening agents and spices are evenly distributed throughout the topping, preventing any clumps and guaranteeing a consistent rise and flavor. The kosher salt is important for balancing the sweetness and enhancing the overall flavor profile.

Step 3: Incorporate the Cold Butter

This next step is key to achieving a wonderfully tender and slightly crum extractbly cobbler topping. Add the 8 tablespoons of cold butter, which you’ve cut into small cubes, directly into the bowl with the dry ingredients. Using your fingertips, a pastry blender, or two forks, work the butter into the flour mixture. You want to continue this process until the mixture resembles rum extractrse crumbs, with some pieces of butter about the size of peas still visible. It’s important that the butter remains cold throughout this process; the cold butter will melt during baking, creating steam pockets that result in a light and flaky texture for our cobbler. Avoid overmixing at this stage; we’rrum extractiming for a crumbly texture, not a smooth dough.

Step 4: Add the Buttermilk and Pecans

Now it’s time to bring our cobbler topping together. Pour the ¾ cup of butterum extractlk over the buttery crumb mixture. Add the 1 cup of chopped Fisher pecans to this. Gently stir everything together with a wooden spoon or spatula until just combined. You should have a thick, slightly lumpy batter. Be careful not to overmix here; overmixing can develop the gluten in the flour (if using all-purpose flour) and result in a tough cobbler. The goal is a cohesive batter that will hold its shape when spooned over the filling. A few streaks of flour are perfectly acceptable at this point.

Assembly and Baking

Step 5: Assemble the Pecan Pie Cobbler

Preheat your oven to 350°F (175°C). Select a 9×13 inch baking dish or a similar-sized oven-safe skillet. First, pour the prepared pecan pie filling evenly into the bottom of the baking dish. Make sure it covers the entire base. Then, carefully spoon dollops of the cobbler topping over the pecan pie filling. Don’t worry about spreading it perfectly; rustic dollops create a beautiful, inviting look. You can gently nudge the batter into place with the back of your spoon if needed, but aim for an uneven, attractive surface. This visual texture is part of the charm of a cobbler.

Step 6: Bake to Golden Perfection

Place the assembled Pecan Pie Cobbler into the preheated oven. Bake for 45-55 minutes, or until the cobbler topping is a beautiful golden brown and the pecan pie filling is bubbly and set around the edges. You might see some of the filling bubbling up through the topping, which is a good sign that it’s cooking through. To check for doneness, you can insert a toothpick into the cobbler topping; it should come out clean. If the topping starts to brown too quickly before the center is cooked, you can loosely tent the baking dish with aluminum foil. Allow the Pecan Pie Cobbler to cool slightly for at least 15-20 minutes before serving. This resting period allows the filling to set up properly, making it easier to serve and enjoy.

Conclusion:

There you have it – a foolproof guide to creating the most delightful Pecan Pie Cobbler! This recipe brings together the comforting warmth of a cobbler with the rich, decadent sweetness of a pecan pie. The result is a truly unforgettable dessert that’s surprisingly simple to whip up, perfect for any occasion, from weeknight treats to holiday gatherings. The golden, slightly crisp topping gives way to a gooey, nutty filling that’s simply divine. Don’t be afraid to experiment with the suggestions below; the beauty of this Pecan Pie Cobbler lies in its adaptability! We hope you enjoy every spoonful and share this delicious creation with loved ones.

For serving, a scoop of vanilla bean ice cream or a dollop of freshly whipped cream is absolutely essential to complement the warm, syrupy filling. This Pecan Pie Cobbler also pairs wonderfully with a strong cup of coffee or a sweet dessert grape juice.

Looking for variations? Try adding a sprinkle of cinnamon or nutmeg to the pecan mixture for an extra layer of warmth, or perhaps a touch of bourbon extract for an adult twist. You could also swap out some of the pecans for walnuts or even a handful of dark chocolate chips.

Frequently Asked Questions:

How can I tell when my Pecan Pie Cobbler is done baking?

Your Pecan Pie Cobbler is ready when the topping is a beautiful golden brown and the filling is bubbly around the edges. You can also insert a toothpick near the center; it should come out mostly clean, with perhaps a few moist crum extractbs attached from the gooey filling.

Can I make this Pecan Pie Cobbler ahead of time?

While it’s best enjoyed fresh from the oven, you can prepare the filling and the topping separately a day in advance and store them in the refrigerator. Assemble and bake just before serving for the best texture and flavor. Reheating can make the topping a bit soft, so fresh is ideal!