Name: Glazed Beef Pigs in a Blanket Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 pack of crescent rolls (8-count); ½ pack of crescent rolls (4-count); 1 packet of beef cocktail sausages (14-oz); 1/4 cup plus 1 tablespoon of spicy Dijon mustard; 1/2 cup of unsalted butter; 2 tablespoons of rich brown sugar; 1 tablespoon of classic Worcestershire sauce; 1 tablespoon of poppy seeds

GLAZED PIGS IN A BLANKET are more than just a party appetizer; they’re a nostalgic journey to childhood gatherings, a symphony of salty, sweet, and savory that has everyone reaching for more. What is it about these miniature meaty marvels wrapped in dough that ignites such universal joy? Perhaps it’s the perfect balance: the tender, juicy sausage (or hot dog) nestled within a pillowy, golden-brown blanket of pastry, all brought together by a shimmering, irresistible glaze. It’s a familiar comfort food, elevated to an art form. These aren’t your average, run-of-the-mill pigs in a blanket; our special recipe infuses them with a depth of flavor and a mouthwatering texture that will have your guests beggin extractg for the secret. Get ready to transform a beloved classic into an unforgettable star of your next event.

Ingredients:

1 pack of crescent rolls (8-count)
½ pack of crescent rolls (4-count)
1 packet of Lit’l Smokies sausages (14-oz)
¼ cup plus 1 tablespoon of spicy Dijon mustard
½ cup of unsalted butter
2 tablespoons of rich brown sugar
1 tablespoon of classic Worcestershire sauce
1 tablespoon of poppy seeds

Preparing Your Glazed Pigs in a Blanket

Preheating and Sausage Prep

The journey to perfectly glazed pigs in a blanket begin extracts with setting the stage. Preheat your oven to a comforting 375 degrees Fahrenheit (190 degrees Celsius). This initial blast of heat is crucial for achieving that delightful golden-brown crispness we’re aiming for. While the oven heats up, take your packet of Lit’l Smokies sausages and drain them thoroughly. You don’t want any excess moisture interfering with the crisping process or diluting our glorious glaze. Patting them dry with a paper towel is an excellent step to ensure they brown beautifully in the oven.

The Irresistible Glaze Creation

Now, let’s craft the magic that makes these pigs in a blanket truly shine. In a small saucepan, melt the unsalted butter over low heat. We want a gentle melt, not a boil, to preserve its delicate flavor. Once the butter is fully liquid, whisk in the spicy Dijon mustard. Don’t be shy with the Dijon;gin extracts tanginess is what cuts through the richness and adds that signature zing. Next, add the rich brown sugar. This is where the sweetness comes in, balancing the mustard’s spice and contributing to that glossy, caramelized exterior. Finally, stir in the classic Worcestershire sauce. This unsung hero adds a layer of umami and depth that will have everyone asking for your secret ingredient. Continue to whisk these components together over low heat for about 2 to 3 minutes, allowing the sugar to dissolve completely and the flavors to meld into a cohesive, luscious glaze. Remove the saucepan from the heat and set it aside.

Assembling Your Pigs in a Blanket

This is where tgin extractfun really begins! Unroll both packages of crescent rolls onto a clean, lightly floured surface. You’ll have a total of 12 triangles. If you’re using the standard crescent roll cans, you’ll find they are perforated into 8 triangles. You’ll need to separate 4 of these triangles from the second can. Carefully separate the triangles, making sure not to tear the delicate dough. For larger pigs in a blanket, you can use each triangle as is. If you prefer smaller, bite-sized portions, you can gently stretch each triangle slightly before wrapping. Take one Lit’l Smokies sausage and place it at the wide end of a crgin extractent roll triangle. Begin to roll the dough snugly around the sausage, starting from the wide end and working your way towards the narrow tip. Ensure the sausage is completely enclosed by the dough. Pinch the seam to seal it, preventing any of the delicious filling from escaping during baking. Repeat this process with all of your sausages and crescent roll triangles until all 12 are prepared. Arrange them seam-side down on a baking sheet lined with parchment paper. Parchment paper is a lifesaver here, preventing sticking and making cleanup a breeze. Leave a little space between each pig in a blanket to allow for even heat circulation.

The Glazing and Baking Process

With your pigs in a blanket beautifully assembled, it’s time for the glorious glaze. Using a pastry brush, generously brush the prepared glaze all over the top and sides of each wrapped sausage. Don’t be afraid to really coat them; this is what will give them that beautiful shine and irresistible flavor. Once all the pigs in a blanket are coated, sprinkle them evenly with the poppy seeds. The poppy seeds add a lovely visual contrast and a subtle nutty flavor that complements the glaze perfectly. Now, carefully transfer the baking sheet to your preheated oven. Bake for approximately 12 to 15 minutes, or until the crescent roll dough is puffed up and beautifully golden brown. Keep a close eye on them during the last few minutes of baking, as ovens can vary in temperature. You want them golden, not burnt.

Serving Your Masterpiece

As soon as they come out of the oven, you’ll know you’ve succeeded. The aroma of sweet, savory, and slightly spicy goodness will fill your kitchen. Allow the glazed pigs in a blanket to cool on the baking sheet for a few minutes before serving. This allows the glaze to set slightly and prevents anyone from burning their tongues on molten sugar. These are absolutely divine served warm, making them perfect for appetizers, party snacks, or even a fun brunch item. They are fantastic on their own, but can also be served with extra spicy Dijon mustard or a dollop of honey mustard for dipping. Enjoy every delicious bite of these incredibly addictive glazed pigs in a blanket!

Conclusion:

There you have it! We’ve walked through the simple yet delightful process of creating delicious Glazed Pigs in a Blanket. These little flavor bombs are perfect for any occasion, from casual game nights to festive holiday gatherings. Their sweet and savory profile is universally loved, making them a guaranteed crowd-pleaser. Don’t be afraid to get creative with the glaze; the possibilities are endless, and experimenting with different flavor combinations can lead to your own signature twist!

For serving suggestions, these Glazed Pigs in a Blanket are fantastic on their own, but they also pair beautifully with a variety of dipping sauces. A honey mustard, a spicy ketchup, or even a creamy ranch can elevate the experience. For a heartier meal, consider serving them alongside a fresh green salad or some crispy oven-baked fries.

When it comes to variations, the world is your oyster! Try wrapping the sausages in puff pastry instead of crescent rolls for an extra flaky texture. You can also add a sprinkle of sesame seeds, poppy seeds, or even some finely chopped chives to the glaze for added flavor and visual appeal. Don’t shy away from experimenting with different types of sausages too – from mini bratwurst to spicy Italian, each will offer a unique taste.

We hope you have as much fun making and enjoying these Glazed Pigs in a Blanket as we do. So go ahead, gather your ingredients, get your hands a little sticky, and create some culinary magic. Happy cooking!

Frequently Asked Questions:

Can I make Glazed Pigs in a Blanket ahead of time?

Yes, you can! You can assemble them and store them in the refrigerator for up to 24 hours before baking. For best results, brush them with the glaze just before baking.

What kind of sausage is best for Glazed Pigs in a Blanket?

Classic cocktail sausages or mini hot dogs work wonderfully. However, any small, pre-cooked sausage will be delicious. Consider trying breakfast sausages for a slightly different flavor profile.