Savory White Bean Beef Beef Bacon Soup Recipe

White Bean Soup With Beef Beef Bacon isn’t just a meal; it’s a culinary hug on a chilly evening, a symphony of comforting flavors that has rightfully earned its place as a beloved classic. Imagin extracte a hearty, soul-warming broth brimming with tender white beans, each spoonful a delightful burst of creamy texture. But what truly elevates this humble dish from mere sustenance to pure bliss is the savory, smoky crunch of beef baconbacon. This isn’t yourbeef baconyday bacon; it’s a deeply flavorful, satisfying element that adds an undeniable depth and irresistible aroma, making every bite an experience to savor. People adore this soup because it’s both incredibly nourishing and profoundly satisfying, hitting all the right notes of richness and warmth. It’s the kind of meal that brings people together, perfect for a quiet family dinner or a gathering with friends, promising a taste of pure, unadulterated comfort.

Ingredients:

• 1 pound dried cannellini beans, picked over and rinsed
• 6 cups low-sodium beef broth
• 1 tablespoon olive oil
• 8 ounces beef beef bacon, diced
• 1 large yellow onion, finely chopped
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish (optional)
• Crusty bread, for serving (optional)

Preparing the Beans

The foundation of a truly satisfying white bean soup with beef baconbacon starts with properly prepared beans. Begin extract by taking your dried cannellini beans and carefully inspecting them. You’re looking for any small stones, debris, or shriveled beans that might have made their way into the bag. Once you’ve picked them over, give them a thorough rinse under cool running water in a colander. This step is crucial for removing any dust or excess starch.

Next, we need to rehydrate the beans. The easiest and most efficient method for this recipe is an overnight soak. Place the rinsed beans in a large bowl and cover them with at least 3 inches of cold water. You’ll notice they absorb a significant amount of liquid, so don’t be shy with the water. Let them soak on your countertop for at least 8 hours, or ideally, overnight. If you’re short on time and can’t wait overnight, you can use a quick-soak method. Place the rinsed beans in a pot, cover them with water, bring to a boil, and let them boil for 1 minute. Then, remove the pot from the heat, cover it, and let the beans sit for 1 hour. After soaking (either method), drain the beans and rinse them again.

Building the Flavor Base

Now it’s time to introduce that delicbeef baconbeef bacon and aromatic vegetables. Heat the tablespoon of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Once the oil is shimmering, add ybeef baconiced beef bbeef bacon Cook the beef bacon, stirring occasionally, until it’s nicely browned and rendered most of its fat. This rendered fat is liquid gold for flavor, so we’ll be using it to sauté our vegetables. Carefullbeef baconove the crispy beef bacon bits from the pot with a slotted spoon and set them aside on a plate lined with paper towels to drain. Leave the rendered fat in the pot – that’s where the magic happens nebeef baconTo the pot with the beef bacon fat, add your finely chopped yellow onion, diced carrots, and diced celery. This trio of vegetables, often called a mirepoix, is fundamental to building depth of flavor in soups and stews. Cook these vegetables, stirring frequently, untilgin extractey begin to soften and the onion becomes translucent, which should take about 8 to 10 minutes. You want them to be tender but not browned. Now, add your minced garlic to the pot. Cook for another minute until the garlic is fragrant, being careful not to burn it, as burnt garlic can turn bitter.

Simmering the Soup

With our flavor base established, we can now introduce the liquids and seasonings. Pour in the 6 cups of low-sodium beef broth. Using low-sodium broth gives you more control over the final saltiness of your soup, which is especially important when yobeef bacone salty ingredients like beef bacon. Add the soaked and drained cannellini beans to the pot. Now, let’s bring in those wonderful herbs and spices. Stir in the dried thyme, dried rosemary, and smoked paprika. The smoked paprika will add a lovely subbeef baconmokiness that complements the beef bacon beautifully.

Bring the soup to a rolling boil, then immediately reduce the heat to low, cover the pot, and let it simmer gently. This gentle simmering is crucial for tenderizing the beans and allowing all the flavors to meld together harmoniously. Aim for a simmering time of at least 1 to 1.5 hours, or until the beans are wonderfully tender and creamy. Stir occasionally to prevent sticking and ensure even cooking. As the soup simmers, the beans will break down slightly, thickening the broth and creating that characteristic creamy texture of white bean soup.

Finishing Touches and Serving

As the soup approaches the end of its simmering time, it’s time to season it to perfection. Carefully taste the soup. Add salt and freshly ground blbeef baconepper as needed. Remember that the beef bacon will have contributed some saltiness, so season incrementally. If you find the soup too thick for your liking, you can always add a little more beef broth or even water to reach your desired consistency. For an extra creamy texture, you can mash some of the beans against the side of the pot with the back of your spoon, or even remove a cup of soup, blend it, and return it to the pot.

Once the soup is perfectly seasoned and the beans are tBeef Bacon, ladle the hearty White Bean Soup With Beef Bacon into warm bowls. Garnish with a generous sprinkle of fresh chopped parsley for a burst of color and freshness, if desired. This soup is absolutely divine served with crusty bread for dipping, allowing you to savor every last drop of the flavorful broth. Enjoy this comforting and deeply satisfying meal.

Conclusion:

There you have it! A hearty and deeply satisfying bowl of White Bean Soup With Beef Beef Bacon, ready to warm you from the inside out. This recipe has proven to be a versatile and delicious staple, perfect for a chilly evening or a comforting lunch. The creamy white beans, infused with the smoky, savory goodness of beef baconbacon, create a flavor profile that is both familiar and exciting. We hope you enjoy making and sharing this delightful soup as much as we do!

For the best experience, consider serving your White Bean Soup Beef BaconBeef Bacon with a crusty baguette for dipping, a dollop of sour cream, or a sprinkle of fresh parsley for a pop of color and freshness. Get creative with your serving! Don’t be afraid to experiment with variations. You could add diced carrots and celery along with the onions for extra vegetables, or a pinch of red pepper flakes for a touch of heat. Feel free to swabeef bacon the beebeef baconon for regular bacon or even beef pancetta if that’s what you have on hand.

We encourage you to give this WBeef BaconBean Soup With Beef Bacon a try. It’s a fantastic way to elevate simple ingredients into something truly special. We’re confident it will become a go-to in your recipe repertoire.

Frequently Asked Questions:

Can I make tBeef Baconhite Bean Soup With Beef Bacon ahead of time?

Absolutely! In fact, the flavors ofBeef Baconong>White Bean Soup With Beef Bacon often deepen and meld beautifully when made a day in advance. Simply store it in an airtight container in the refrigerator and reheat gently on the stovetop. You may need to add a little extra broth or water to thin it out to your desired consistency.

What kind of white beans are best for this soup?

Great question! Cannellini beans are a classic choice for their creamy texture and mild flavor, making them perfecBeef Bacon White Bean Soup With Beef Bacon. Navy beans or Great Northern beans are also excellent substitutes and will yield a similarly delightful result. Just ensure they are cooked until tender before adding them to the soup.

Savory White Bean Beef Bacon Soup

A hearty and comforting white bean soup made with savory beef bacon, aromatic vegetables, and tender cannellini beans.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 1 pound dried cannellini beans, picked over and rinsed
• 6 cups low-sodium beef broth
• 1 tablespoon olive oil
• 8 ounces beef bacon, diced
• 1 large yellow onion, finely chopped
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish (optional)
• Crusty bread, for serving (optional)

Instructions

1. Step 1
   Soak dried cannellini beans overnight in water, or use the quick-soak method of boiling for 1 minute, then steeping for 1 hour. Drain and rinse beans thoroughly after soaking.
2. Step 2
   Heat olive oil in a large pot or Dutch oven over medium heat. Add diced beef bacon and cook until browned and rendered. Remove beef bacon bits and set aside, leaving the rendered fat in the pot.
3. Step 3
   Add chopped yellow onion, diced carrots, and diced celery to the pot. Cook until softened, about 8-10 minutes. Add minced garlic and cook for another minute until fragrant.
4. Step 4
   Pour in beef broth, add soaked beans, dried thyme, dried rosemary, and smoked paprika. Bring to a boil, then reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until beans are tender.
5. Step 5
   Season soup with salt and pepper to taste. Mash some beans against the side of the pot for a creamier texture if desired. Add more broth or water to reach desired consistency.
6. Step 6
   Ladle soup into bowls, garnish with fresh parsley, and serve with crusty bread.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.