Name: Creamy Cowboy Beef Stew-Hearty & Easy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 large yellow onion, finely chopped; 2 bell peppers, seeded and diced; 3 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon dried oregano; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 4 cups beef broth; 1 (10.5 ounce) can condensed tomato soup; 1/2 cup heavy cream; 1/4 cup chopped fresh cilantro; Salt and freshly ground black pepper to taste; Optional toppings: shredded cheddar cheese, sour cream, tortilla chips

Creamy Cowboy Soup Recipe, a hearty and satisfying dish that’s become a true comfort food cbeef hampion for so many. Have you ever found yourself craving something that’s both deeply flavorful and incredibly easy to whip up after a long day? This is precisely where the magic of this robust soup shines. It’s the kind of meal that warms you from the inside out, perfect for chilly evenings, casual gatherings, or simply when you need a bowl of pure deliciousness. What makes this Creamy Cowboy Soup Recipe so special? It’s the perfect marriage of smoky, savory, and just a hint of spice, all brought together by a luxurious creaminess that coats every spoonful. We’re talking tender chunks of seasoned ground beef, hearty beans, sweet corn, and a rich tomato base, all elevated by a touch of dairy that makes it utterly irresistible. Forget bland and boring; this recipe delivers a punch of flavor that will have everyone asking for seconds!

Ingredients:

2 tablespoons olive oil
1 pound ground beef (80/20 or 85/15 recommended for good flavor)
1 large yellow onion, finely chopped
2 bell peppers (any color combination), seeded and diced
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon dried oregano
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
4 cups beef broth (low sodium is a good choice)
1 (10.5 ounce) can condensed tomato soup
1/2 cup heavy cream
1/4 cup chopped fresh cilantro, plus more for garnish
Salt and freshly ground black pepper to taste
Optional toppings: shredded cheddar cheese, sour cream, tortilla chips

Cooking the Base

Sautéing the Aromatics and Browning the Beef

Begin extract by heating the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once the oil is shimmering, add the ground beef. Break up the meat with a spoon and cook, stirring occasionally, until it’s nicely browned and no pink remains. This usually takes about 6-8 minutes. Don’t rush this step, as browning the beef well adds a significant depth of flavor to the soup.
Once the beef is browned, carefully drain off any excess grease from the pot. This is an important step to prevent the soup from being overly greasy. Return the pot to medium heat and add the chopped yellow onion and diced bell peppers. Cook, stirring frequently, until the vegetables have softened and the onion is translucent, about 5-7 minutes. This gentle sautéing process helps to release the natural sweetness of the vegetables.
Now, it’s time to add the minced garlic. Stir it in with the vegetables and cook for another minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter flavor. Next, stir in the chili powder, cumin, smoked paprika, and dried oregano. Cooking these spices for about 30 seconds before adding liquids helps to bloom their flavors, intensifying their aroma and taste in the soup.

Building the Soup

Combining Ingredients and Simmering

Pour in the undrained can of diced tomatoes, the rinsed and drained black beans, and the rinsed and drained kidney beans. Stir everything together to combine with the beef and vegetables. Next, add the beef broth and the condensed tomato soup. Give it a good stir to ensure the condensed soup is fully incorporated into the liquid.
Bring the mixture to a boil, then immediately reduce the heat to low, cover the pot, and let it simmer gently for at least 30 minutes. This simmering time allows all the flavors to meld together beautifully. The longer it simmers, the more the flavors will deepen. You can simmer it for up to an hour if you have the time. Stir occasionally to prevent anything from sticking to the bottom of the pot.

Finishing Touches

Adding Creaminess and Seasoning

After the soup has simmered and the flavors have melded, it’s time to add the finishing touches that make this a truly “creamy” cowboy soup. Stir in the heavy cream and the chopped fresh cilantro. Cook for another 5-10 minutes, uncovered, stirring gently, until the soup is heated through and has a lovely creamy consistency. The cream adds a wonderful richness and mellows out the acidity from the tomatoes.
Finally, taste the soup and season generously with salt and freshly ground black pepper. Adjust the seasonings as needed to suit your preference. You might find it needs a little more salt to bring out all the flavors, or perhaps a pinch more chili powder for an extra kick.

Serving Your Creamy Cowboy Soup

Garnishes and Enjoyment

Ladle the hot Creamy Cowboy Soup into bowls. Garnish each serving with a sprinkle of extra fresh cilantro, a dollop of sour cream, and a handful of shredded cheddar cheese, if desired. For an extra textural element, you can also add some crushed tortilla chips on top. This soup is hearty enough to be a meal on its own, or it can be served alongside a crusty bread or a simple green salad.

Conclusion:

And there you have it – the incredibly satisfying and warming Creamy Cowboy Soup Recipe! This hearty and flavorful soup is a true comfort food cbeef hampion, perfect for a chilly evening or a potluck gathering. We’ve walked through each step, from simmering the base to adding those final touches of creamy goodness. I hope you feel confident and inspired to whip up this delicious dish in your own kitchen.

Serve this Creamy Cowboy Soup Recipe piping hot with a side of crusty bread for dipping, or perhaps some cornbread for an extra Western flair. It’s also fantastic topped with a dollop of sour cream, a sprinkle of fresh chives, or a handful of shredded cheddar cheese.

Don’t be afraid to get creative with variations! You can easily add more vegetables like corn, peas, or diced bell peppers, or swap out the ground beef for chicken or even a plant-based protein like lentils. The possibilities are endless!

I truly encourage you to give this Creamy Cowboy Soup Recipe a try. It’s a crowd-pleaser that’s surprisingly simple to make and delivers a truly rewarding culinary experience. Enjoy every spoonful!

Frequently Asked Questions:

Can I make this soup ahead of time?

Absolutely! This Creamy Cowboy Soup Recipe actually tastes even better the next day as the flavors have more time to meld. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash more broth or milk if it has thickened too much.

What kind of broth is best for this soup?

For the richest flavor, I recommend using a good quality beef broth. However, if you prefer a lighter option or have dietary restrictions, chicken broth or even vegetable broth will work well in this Creamy Cowboy Soup Recipe. Just ensure it’s low-sodium so you can control the saltiness yourself.