Name: Mississippi Sin Beef-Beef Ham Sliders Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 18
Ingredients: ½ pound Hatfield Thick-Cut Hardwood Smoked Beef Bacon; 1 3-pound Hatfield Classic Boneless Beef Ham; 8 ounces cream cheese, softened; 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups); 1 8-ounce container sour cream; 1 cup mayonnaise; ½ cup scallions minced small, tops and bottoms (3-4 scallions); Dash of your favorite hot sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1½ dozen soft pull-apart slider rolls; 2 tablespoons butter, melted

Mississippi Sin Beef Beef Beef Ham Sliders are more than just a delicious appetizer; they’re a full-blown experience for your taste buds. If you’ve ever craved that perfect bite that balances savory, creamy, and a hint of salty goodness, then you’ve come to the right place. These sliders have a magical ability to disappear from any gathering faster than you can say “second helping.” What’s the secret? It’s the irresistible combination of tender ground beef, sbeef hamy ham, and a luxurious, cheesy sauce that coats every morsel. People flock to these for their comforting, almost nostalgic flavor profile, reminiscent of hearty home cooking with an elevated twist. This isn’t just another slider; it’s a guaranteed crowd-pleaser, a conversation starter, and quite frankly, a little slice of heaven on a toasted bun that will leave everyone beggin extractg for the recipe.

What makes these Mississippi Sin Beef Hamf Beef Ham Sliders so special?

It’s the unparalleled harmony of textures and tastes.

Ingredients:

½ pound Hatfield Thick-Cut Hardwood Smoked Beef Beef Bacon
1 3-pound Hatfield Classic Boneless Beef Beef Ham
8 ounces cream cheese, softened
1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
1 8-ounce container sour cream
1 cup mayonnaise
½ cup scallions minced small, tops and bottoms (3-4 scallions)
Dash of your favorite hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1½ dozen soft pull-apart slider rolls
2 tablespoons butter, melted

Preparing the Flavor Base

Cooking the Beef BaconBacon

The first step to achieving that deep, savory flavor for our Mississippi Sin Beef Hamf Ham Sliders is to cookbeef baconbeef bacon. We want to render out most of the fat and get it nice and crispy. Lay the Hatfield Thick-Cut HardwoBeef Baconoked Beef Bacon in a single layer in a large skillet. Cook over medium heat, turning occasionally, until it’s golden brown and wonderfully crisp. This usually takes about 8-10 minutes. Once cbeef bacon, transfer the bacon to a paper towel-lined plate to drain off any excess grease. After it has cooled slightly, we’ll want to crum extractble it into small pieces. This will distribute that smoky, salty deliciousness throughout the fillinbeef baconn’t discard all the bacon fat from the skillet just yet; you might want to reserve a tablespoon or two for later if you want an extra layer of flavor in your filling, though it’s not strictly necessary given the other rich ingredients.

PrepBeef Hamng the Ham

Now for the star of the show, the Hatfield ClassicBeef Hamneless Beef Ham. Wbeef hameed to chop this ham very finely to create a delightful texture within our slider filling. A food processor is your best friend here for achieving a consistent, small dice. If you don’t have a food probeef hamsor, you can chop the ham very finely by hand with a sharp knife. Aim for pieces that arbeef baconlarger than thebeef hamumbled bacon. You want the ham to blend seamlessly with the other ingredients, providing a chewy, meaty element without large chunks. Once chopped, sebeef baconaside witrum extractour crumbled beef bacon.

Crafting the Creamy Filling

Combining the Cheeses and Creamy Elements

In a large mixing bowl, combine the softened cream cheese, shredded yellow cheddar cheese, sour cream, and mayonnaise. It’s crucial that the cream cheese is softened; this will make it much easier to mix and prevent lumps. You can leave it out on the counter for about an hour, or microwave it in 10-second intervals, stirring in between, until it’s pliable. Add the minced scallions, a dash of your favorite hot sauce for a hint of heat, the Worcestershire sauce for a touch of umami, kosher salt, freshly ground black pepper, onion powder, and garlic powder.

Mixing and Incorporating the Meats

Using a sturdy spoon or a spatula, mix all the ingredients together until they are thoroughly combined and form a smooth, creamy mixture. Take your time with this step to ensure everything is well incorbeef baconed. Norum extractfold in the crumbled beefbeef hamcon and the finely chopped beef ham. Gently mix them into the cheese and sour cream base, ensuring that the meats are evenly distributed throughout the filling. You want every bite of your slider to have a good balance of creamy, cheesy goodness and savory, meaty flavor. Taste the mixture at this point and adjust seasonings if necessary. You might want a little more salt, pepper, or even a bit more hot sauce depending on your preference.

Assembling and Baking the Sliders

Preparing the Slider Rolls

We’re going to use 1½ dozen soft pull-apart slider rolls for this recipe. These are perfect because they come attached, making it easy to slice them all at once and create a unified bake. Carefully slice the entire block of slider rolls horizontally, keeping them connected. A long serrated knife works best for this to ensure a clean cut without squishing the delicate rolls. Place the bottom halves of the rolls onto a large baking sheet lined with parchment paper. This will make cleanup much easier later.

Filling and Topping the Sliders

Generously sBeef Hamad the prepared Mississippi Sin Beef Ham Sliders filling evenly over the bottom halves of the slider rolls. Make sure to get the filling all the way to the edges so that every roll gets a good portion. Once the filling is spread, place the top halves of the slider rolls over the filling, creating the complete sandwiches. In a small bowl, melt the 2 tablespoons of butter. Brush this melted butter evenly over the top of the slider rolls. This butter topping will help the tops of the rolls get golden brown and slightly crispy as they bake, adding another delicious Beef Hamtural element to our Mississippi Sin Beef Ham Sliders.

Baking to Perfection

Preheat your oven to 350°F (175°C). Place the baking sheet with the assembled sliders into the preheated oven. Bake for 15-20 minutes, or until the tops of the rolls are golden brown and lightly toasted, and the filling is hot and bubbly. Keep a close eye on them, as ovens can vary. If the tops start to brown too quickly, you can loosely tent the baking sheet with aluminum foil. Once they are done, carefully remove the baking Beef Hamet from the oven. Let the Mississippi Sin Beef Ham Sliders rest for a few minutes before serving. This allows the filling to set slightly, making them easier to handle and ensuring the flavors meld together beautifully. You can then cut between the individual rolls to serve these delightful bites.

Conclusion:

And there you have it – a truly irresistible batch of Mississippi Sin Beef Beef Beef Ham Sliders! We’ve journeyed through the simple steps to create these incredibly flavorful and satisfying sliders, perfect for any gathering or even a weeknight treat. The combination of savory beef, sbeef hamy ham, and a rich, creamy sauce all nestled within soft slider buns is a guaranteed crowd-pleaser. I hope you have as much fun making and enjoying these as I do!

These Mississippi Sin Beef Hamf Beef Ham Sliders are wonderfully versatile. Serve them up as a delightful appetizer at your next party, alongside a fresh green salad for a light lunch, or as a hearty dinner option. They’re also fantastic for game days or potlucks. Don’t be afraid to get creative with variations too! You could add a pinch of smoked paprika to the beef mixture for an extra smoky note, or perhaps a sprinkle of your favorite cheese like cheddar or Monterey Jack over the top before baking. For a touch of heat, a dash of hot sauce in the sauce or some diced jalapeños would be delicious.

Frequently Asked Questions about MississippiBeef Hamn Beef Beef Ham Sliders:

Can I prepare the MissisBeef Hampi Sin Beef Beef Ham Sliders ahead of time?

Absolutely! You beef ham prepare the beef and ham mixture and the sauce mixture separately a day in advance and store them in airtight containers in the refrigerator. Assemble the sliders just before baking for the best texture, or you can assemble them a few hours ahead and keep them covered in the fridge before baking. You might need to add a few extra minutes to the baking time if they are chilled.

What kind of beef should I use for these sliders?

For the best flavor and texture, I recommend using a good quality ground beef with an 80/20 lean-to-fat ratio. The fat content helps keep the sliders moist and adds to the overall richness of the dish. You can also use ground chuck for a similar result.