Name: Easy Peach Cobbler Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24
Ingredients: 1 1/2 cups fresh peaches, diced; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon lemon juice; Pinch of fine sea salt; 1 teaspoon cornstarch; 1 teaspoon water; 7 tablespoons unsalted butter, softened; 3.5 ounces cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour

Easy Peach Cobbler Cookies are the delightful little treats that bring all the comforting flavors of a classic peach cobbler to your favorite handheld dessert. If you’ve ever found yourself craving that warm, spiced peach goodness but wished for something a bit more portable and less fussy than a full-blown cobbler, then you are in for a real treat. These cookies capture that essence perfectly, offering a burst of sweet, baked peach intertgrape juiced with a tender, slightly crum extractbly cookie base, all finished with a hint of cinnamon and brown sugar that just screams autumn comfort. What makes these particularly special is how they manage to evoke the nostalgic joy of summer peaches and cozy kitchens in every single bite, making them an instant favorite for bake snon-alcoholic ales, afternoon snacks, or whenever you need a little sunshine in cookie form. Forget the fuss of pie crusts and bubbling fillings; we’re talking about pure, unadulterated, peachy cookie bliss.

Ingredients:

1 1/2 cups fresh peaches, diced (about 2 medium peaches)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
Pinch of fine sea salt
1 teaspoon cornstarch
1 teaspoon water
7 tablespoons unsalted butter, softened to room temperature
3.5 ounces cream cheese, softened to room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, properly measured

Peach Filling Preparation

Step 1: Macerate the Peaches

To begin extract crafting our Easy Peach Cobbler Cookies, we first need to prepare the star of our show: the peaches. Take your diced fresh peaches and place them in a small bowl. Add the 2 tablespoons of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of lemon juice, and a pinch of fine sea salt. Gently toss everything together to coat the peach pieces. The sugar will start to draw out some of the natural juices from the peaches, creating a lovely syrupy mixture. Let this sit for about 10-15 minutes while you prepare the cornstarch slurry. This step not only enhances the peach flavor but also ensures a more concentrated, delightful filling for our cookies.

Step 2: Thicken the Peach Filling

In a separate tiny bowl, whisk together the 1 teaspoon of cornstarch and 1 teaspoon of water until it forms a smooth, lump-free slurry. This is our thickening agent. After the peaches have macerated for their allotted time, pour this cornstarch slurry over the peach mixture. Stir gently to combine. Now, transfer this peach mixture to a small saucepan. Heat it over medium-low heat, stirring constantly. You’ll notice the mixturegin extractll begin to thicken and become glossy. Continue to cook for about 2-3 minutes, or until it coats the back of a spoon. Be careful not to overcook, as we want to retain some texture from the peaches. Once thickened, remove from the heat and set aside to cool completely. It’s crucial that the filling is cool before adding it to the cookie dough, otherwise, it could melt the butter and affect the cookie’s texture.

Cookie Dough Preparation

Step 3: Cream the Butter and Cheeses

Now, let’s move on to the cookie dough itself. In a large mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, combine the softened unsalted butter, softened cream cheese, 1/2 cup of granulated sugar, and the packed light brown sugar. Cream these ingredients together on medium speed until the mixture is light, fluffy, and pnon-alcoholic ale in color. This creaming process is essential for incorporating air into the dough, which will contribute to the cookies’ tender and chewy texture. Scrape down the sides of the bowl periodically to ensure everything is evenly mixed. This usually takes about 3-5 minutes. The cream cheese adds a wonderful tang and helps create a soft, melt-in-your-mouth cookie.

Step 4: Incorporate Wet Ingredients

Once the butter and sugar mixture is beautifully creamy, it’s time to add the eggs. Add the large egg and the large egg yolk, one at a time, beating well after each addition until fully incorporated. Make sure the room temperature eggs are thoroughly mixed in before adding the next. This emulsifies the fats and liquids, leading to a cohesive dough. Next, stir in the 1 teaspoon of vanilla extract. Mix until just combined. The aroma of vanilla will already start to fill your kitchen, promising deliciousness!

Step 5: Combine Dry Ingredients and Form Dough

In a separate medium bowl, whisk together the 1 3/4 cups of all-purpose flour. Whisking the flour helps to aerate it and break up any clumps, ensuring even distribution in the dough. Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Mix on low speed until just combined. It’s very important not to overmix the flour, as this can develop the gluten too much and result in tough cookies. Once most of the flour is incorporated, you can switch to a spatula and gently fold in any remaining dry bits. The dough will be thick and slightly sticky.

Assembling and Baking the Cookies

Step 6: Combine Dough and Peach Filling

Now for the excigin extractg part – bringing it all together! Once your peach filling has completely cooled, gently fold it into the cookie dough. Be careful not to overmix here either; we want to see streaks of the peachy goodness throughout the cookie dough, not a uniforgin extract colored mixture. Imagine little pockets of warm, spiced peach filling waiting to be discovered in every bite. This visual appeal is part of what makes these cookies so special, mimicking the rustic charm of a cobbler.

Step 7: Scoop and Bake

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and ensures even browning. Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can use a cookie scoop for uniform size.

Step 8: Bake to Golden Perfection

Bake for 10-12 minutes, or until the edges are golden brown and the centers appear set. Keep a close eye on them as oven temperatures can vary. The smell emanating from your oven at this stage will be absolutely heavenly! Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This initial cooling period on the hot baking sheet allows the cookies to firm up. Enjoy these delightful Easy Peach Cobbler Cookies!

Conclusion:

I hope you enjoyed learning how to make these delightful Easy Peach Cobbler Cookies! This recipe truly captures the essence of a warm, comforting peach cobbler in a perfectly portable and delightful cookie form. The blend of sweet peaches, warm spices, and a buttery, crum extractbly cookie base is simply irresistible. They’re surprisingly simple to whip up, making them a fantastic treat for any occasion, from a casual afternoon snack to a special dessert for guests.

These Easy Peach Cobbler Cookies are wonderful served warm, perhaps with a scoop of vanilla ice cream for an extra decadent experience. They also make a charming addition to any cookie platter. For variations, consider adding a pinch of nutmeg or cardamom to the dough for a deeper spice profile, or folding in a handful of fresh blueberries along with the peaches. Don’t be afraid to experiment with different types of peaches, like freestone varieties, which are often easier to work with. Most importantly, have fun baking and savoring these delicious cookies!

Frequently Asked Questions:

Can I use canned peaches instead of fresh for Easy Peach Cobbler Cookies?

Absolutely! If fresh peaches are out of season or you’re short on time, canned sliced peaches work wonderfully. Just be sure to drain them very well to prevent the cookies from becoming too wet. Pat them dry with paper towels for the best results.

How should I store Easy Peach Cobbler Cookies?

Store your Easy Peach Cobbler Cookies in an airtight container at room temperature for up to 3-4 days. If you’ve added a glaze, it’s best to let it set completely before storing. For longer storage, you can freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 2-3 months.