Name: Gooey Mozzarella Biscuit Bombs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 (8-count) package Pillsbury Grands buttermilk biscuits; 4 sticks mozzarella string cheese, each cut into 8 equal parts; 4 tablespoons unsalted butter, melted; 1 tablespoon finely minced garlic; 2 tablespoons finely chopped fresh parsley; Pinch of fine sea salt

Gooey Mozzarella Biscuit Bombs are the ultimate crowd-pleaser, a handheld explosion of cheesy, savory delight that’s impossible to resist. Imagin extracte biting into a fluffy, slightly crisp biscuit exterior, only to discover a molten, stretchy core of warm, delicious mozzarella cheese. It’s the kind of food that instantly brings smiles to faces, perfect for game nights, casual gatherings, or even just a comforting snack to brighten your day. What makes these biscuit bombs so special is their incredible simplicity combined with an utterly satisfying flavor and texture profile. They’re deceptively easy to make, transforming basic pantry staples into something truly magical. The magic truly happens when that warm, gooey mozzarella stretches with every pull, creating a truly unforgettable experience that has everyone reaching for another.

Ingredients:

1 (8-count) package Pillsbury Grands buttermilk biscuits
4 sticks mozzarella string cheese, each cut into 8 equal parts
4 tablespoons unsalted butter, melted
1 tablespoon finely minced garlic
2 tablespoons finely chopped fresh parsley
Pinch of fine sea salt

Preparing the Biscuit Bombs

Prepping the Biscuits and Cheese

Let’s get started by transforming those humble biscuits into something truly special. First, locate your package of Pillsbury Grands buttermilk biscuits. These are the large, fluffy ones that promise a wonderful base for our cheesy creations. Gently separate the biscuits from their packagin extractg and lay them out on a clean, lightly floured surface. You want to avoid tearing them, so be gentle as you peel them apart. Now, take each biscuit and carefully press down in the center to flatten it slightly. This creates a larger surface area for our delicious mozzarella filling and also helps to ensure even cooking. The goal is to make it pliable without making it so thin that it breaks. If the dough feels a bit resistant, let it sit for a minute or two at room temperature; this will make it more cooperative.

Next, it’s time to prepare the star of the show: the mozzarella. You’ll need four sticks of mozzarella string cheese. My preferred method is to cut each string cheese stick into eight roughly equal pieces. This might seem like a lot of small pieces, but it allows us to distribute the cheese evenly within each biscuit and achieve that perfect gooey pull. Aim for pieces that are about an inch long. Make sure you have all your cheese pieces ready before you start filling the biscuits, as this process moves fairly quickly. Having everything prepped will make assembling the biscuit bombs a breeze and prevent the biscuits from drying out.

Assembling the Gooey Mozzarella Biscuit Bombs

Now for the fun part – assembling our Gooey Mozzarella Biscuit Bombs! Take one flattened biscuit and place one or two pieces of the cut mozzarella cheese in the center. Don’t overstuff them at this stage, or the cheese might ooze out too much during baking. You want enough cheese for that satisfying stretch, but not so much that it becomes unmanageable. Once you have your cheese nestled in the center, carefully bring the edges of the biscuit dough up and around the cheese, pinching them together securely. You’re essentially creating a little pouch. Gently roll the seam between your fingers to ensure it’s well senon-alcoholic aled. You want to make sure there are no gaps where the cheese can enon-alcoholic alepe. Once sealed, gently roll the biscuit between your palms to form a smooth, round ball. Repeat this process with the remaining biscuits and mozzarella pieces. It’s important to ensure a good seal on each one. If any seams look a little weak, pinch them again. These will be going into a baking dish, so a secure closure is key.

Baking the Biscuit Bombs

Preparing the Garlic Butter Baste

While you’re busy assembling the biscuit bombs, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This is the ideal temperature for achieving golden-brown biscuits with perfectly melted, gooey cheese inside. Now, let’s whip up a fantastic garlic butter baste that will elevate these biscuit bombs to a whole new level of deliciousness. In a small bowl, combine the 4 tablespoons of melted unsalted butter. To this, add 1 tablespoon of finely minced garlic. The fresh garlic will impart a wonderful aroma and flavor as it bakes. Next, stir in 2 tablespoons of finely chopped fresh parsley. The parsley not only adds a lovely vibrant green fleck but also a subtle herby freshness that cuts through the richness of the cheese and butter. Finally, add a pinch of fine sea salt. This tiny addition enhances all the flavors and balances the overall taste profile. Whisk this mixture together until it’s well combined.

Baking and Finishing Touches

Arrange your beautifully assembled Gooey Mozzarella Biscuit Bombs seam-side down in a greased baking dish or on a baking sheet lined with parchment paper. I find that a round baking dish works particularly well, as it keeps the bombs snug and helps them to bake evenly. Once they are all in place, generously brush or spoon the prepared garlic butter mixture all over the tops and sides of each biscuit bomb. Make sure to get a good coating on every single one; this is what will give them that irresistible golden hue and amazing flavor. Place the baking dish into your preheated oven. Bake for approximately 15 to 20 minutes, or until the biscuits are puffed up, beautifully golden brown on top, and the cheese is melted and oozing slightly from the seams. Keep a close eye on them towards the end of the baking time, as ovens can vary. You want them cooked through but not dry.

Once they come out of the oven, resist the urge to dig in immediately! Let them cool in the baking dish for a few minutes. This allows the cheese to set slightly and prevents any molten cheese lava burns. For an extra touch of flavor and visual appeal, you can spoon a little more of the residual garlic butter from the dish over the tops of the biscuit bombs while they are still warm. If you have any extra fresh parsley, a little sprinkle on top would also be delightful. Serve them warm and watch them disappear! These are perfect as an appetizer, a side dish, or even a fun snack. The combination of soft, fluffy biscuit, savory garlic butter, and incredibly gooey mozzarella is truly irresistible. Enjoy every single cheesy bite!

Conclusion:

We’ve reached the delightful end of our journey crafting these Gooey Mozzarella Biscuit Bombs! These irresistible bites are a testament to how simple ingredients can transform into something truly spectacular. The combination of fluffy biscuits enveloping melted, stretchy mozzarella is pure comfort food bliss. They’re incredibly versatile and perfect for any occasion, from a casual game night to a more elegant appetizer spread. Don’t be afraid to experiment with different cheeses or herbs to make them your own. I truly hope you enjoy making and, more importantly, devouring these Gooey Mozzarella Biscuit Bombs as much as I do. They are a guaranteed crowd-pleaser!

For serving, these are fantastic on their own, but they also pair wonderfully with marinara sauce for dipping, a side of garlic butter, or even a light pesto. Consider making a double batch because they tend to disappear quickly!

Frequently Asked Questions about Gooey Mozzarella Biscuit Bombs:

Can I make the dough ahead of time?

Yes, you can prepare the biscuit dough up to 24 hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator. You may need to let it sit at room temperature for about 15-20 minutes before shaping and baking to make it easier to work with.

What other cheeses work well in Gooey Mozzarella Biscuit Bombs?

While mozzarella is key for that signature gooey stretch, you can certainly add other cheeses! Provolone, Monterey Jack, a sharp cheddar, or even a bit of Gruyère would add lovely depth of flavor. Just ensure your primary cheese is something that melts well.

How can I add more flavor to these biscuit bombs?

Get creative! You can incorporate finely chopped fresh herbs like chives, parsley, or rosemary into the dough. A pinch of garlic powder or onion powder in the dough itself also works wonders. For an extra savory kick, consider mixing in a little grated Parmesan cheese with the mozzarella.