Name: Easy Teriyaki Chicken Pizza - Flavorful Family Dinner
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4-6 servings
Ingredients: 1 lb pizza dough, homemade or store-bought, room temperature; 1/4 cup teriyaki sauce; 1 cup cooked and chopped chicken (rotisserie chicken is excellent); 4 slices beef bacon, cooked until crisp and then crumbled; 2 cups broccoli florets; 1 handful cherry tomatoes, halved; 1 cup shredded mozzarella cheese; Parmesan cheese, for serving; Crushed red pepper flakes, for serving (optional); Sliced green onions, for serving

Teriyaki chicken pizza is a flavor explosion waiting to happen, a delightful fusion that marries the beloved sweetness of teriyaki with the comforting embrace of a classic pizza. Forget everything you thought you knew about pizza toppings; this creation is a game-changer. It’s the perfect answer to those nights when you crave something familiar yet exciting, something that satisfies your savory and sweet cravings all in one delicious bite. People adore it because it’s unexpectedly harmonious, offering a perfect balance of salty, sweet, and umami notes. The tender, marinated chicken, kissed with that signature teriyaki glaze, transforms a simple pizza into a culinary adventure. What truly makes our teriyaki chicken pizza stand out is the careful layering of flavors and textures, ensuring every mouthful is an experience. Imagin extracte succulent chicken nestled amongst melted cheese, all on a crispy crust – it’s pure bliss. This isn’t just dinner; it’s a party for your taste buds, a vibrant and memorable meal that’s surprisingly easy to whip up in your own kitchen. Prepare to fall in love with this incredible twist on a favorite. This teriyaki chicken pizza recipe will become your new go-to for an unforgettable meal.

Ingredients:

1 lb pizza dough, homemade or store-bought, brought to room temperature
¼ cup teriyaki sauce
1 cup cooked and chopped chicken (rotisserie chicken is excellent for this)
4 slices beef beef bacon, cooked until crisp and then crum extractbled
2 cups broccoli florets (from about 1 medium head)
1 handful cherry tomatoes, halved
1 cup shredded mozzarella cheese
Parmesan cheese, for serving
Crushed red pepper flakes, for serving (optional)
Sliced green onions, for serving

Preparing the Pizza Components

Preheating the Oven and Preparing the Dough

First things first, let’s get our oven roaring and our pizza dough ready for action. Preheat your oven to 450°F (230°C). If you’re using a pizza stone or steel, place it in the oven as it preheats for an extra crispy crust. While the oven is heating up, take your pizza dough out of its packagin extractg if it’s store-bought, or if you’ve made it from scratch, ensure it’s at room temperature. This is crucial for easy stretching and prevents the dough from snapping back when you try to shape it. Lightly flour a clean surface and gently stretch or roll your dough into your desired pizza shape, typically a circle about 12-14 inches in diameter. You can also shape it into a rustic oval if you prefer. Be gentle; you don’t want to overwork the dough at this stage. Once shaped, you can either transfer it to a pizza peel dusted with cornmeal or directly onto a piece of parchment paper for easy transfer to the oven.

Assembling the Teriyaki Chicken Base

Now for the delicious foundation of our Teriyaki Chicken Pizza! In a medium bowl, combine the cooked and chopped chicken with the ¼ cup of teriyaki sauce. Stir everything together until the chicken is thoroughly coated. This ensures every bite of chicken will be infused with that savory-sweet teriyaki flavor. If your teriyaki sauce is particularly thick, you might want to let it sit for a few minutes to allow the chicken to absorb some of the sauce. Next, spread this teriyaki chicken mixture evenly over your prepared pizza dough, leaving about a ½-inch border for the crust. Try to distribute the chicken pieces so you have a good amount in every slice.

Adding the Toppings and Cheese

With our teriyaki chicken base in place, it’s time to layer on the other exciting flavors. Scattrum extractthe crumbled cooked beef baconbacon evenly over the teriyaki chicken. The salty, smoky notbeef bacon the bacon will beautifully complement the teriyaki. Next, distribute the broccoli florets and halved cherry tomatoes over the pizza. For the broccoli, it’s best to use bite-sized florets. If your florets are very large, you might want to chop them a bit smaller. The cherry tomatoes will add bursts of fresh acidity and sweetness as they cook. Finally, generously sprinkle the 1 cup of shredded mozzarella cheese over all the toppings. Make sure to get good coverage so the cheese melts and holds everything together.

Baking and Finishing Touches

Baking the Pizza to Golden Perfection

Carefully transfer your assembled pizza onto the preheated pizza stone or steel in the oven, or if you used parchment paper, slide it directly onto the oven rack. Bake for 12-18 minutes, or until the crust is golden brown and puffed, and the cheese is melted, bubbly, and lightly browned in spots. The exact baking time will depend on your oven and the thickness of your crust. Keep an eye on it, especially towards the end of the baking time, to prevent burning. If the crust is browning too quickly but the toppings aren’t quite done, you can tent the pizza loosely with aluminum foil.

Serving and Customizing Your Teriyaki Chicken Pizza

Once your Teriyaki Chicken Pizza is out of the oven and looking absolutely irresistible, let it cool for a minute or two before slicing. This allows the cheese to set slightly, making for cleaner cuts. Now comes the fun part: garnishing! Sprinkle the sliced green onions over the top for a fresh, oniony bite. If you enjoy a bit of heat, a sprinkle of crushed red pepper flakes is a fantastic addition that cuts through the sweetness of the teriyaki. For an extra layer of savory depth, a dusting of Parmesan cheese is highly recommended. Serve immediately and enjoy this unique and flavorful twist on pizza night!

Conclusion:

We hope you’ve enjoyed this delightful journey into creating your own homemade Teriyaki Chicken Pizza! This recipe brings together the savory sweetness of teriyaki-glazed chicken with the classic comfort of pizza, offering a truly unique and satisfying meal. Remember, the beauty of pizza lies in its adaptability, so feel free to experiment with toppings to make it your own. Don’t be afraid to get creative and enjoy the process of making this fantastic dish.

When it comes to serving, this Teriyaki Chicken Pizza is perfect on its own, or you can pair it with a simple side salad to balance out the richness. For variations, consider adding sliced pineapple for a tropical twist, or a sprinkle of sesame seeds and thinly sliced green onions just before serving for an extra layer of flavor and texture. We encourage you to try this recipe for your next family dinner or casual get-together. You might just find it becomes a new favorite!

Frequently Asked Questions about Teriyaki Chicken Pizza:

Can I use pre-cooked chicken for this Teriyaki Chicken Pizza?

Absolutely! If you’re short on time, pre-cooked chicken, such as rotisserie chicken, is a fantastic shortcut. Simply shred or dice the cooked chicken and toss it with your teriyaki sauce before adding it to the pizza. Ensure the chicken is heated through when it comes out of the oven.

What kind of crust works best for Teriyaki Chicken Pizza?

A standard pizza dough, whether homemade or store-bought, works wonderfully. For a crispier base, consider using a thin crust or even a pre-baked pizza shell. The key is to ensure your crust is cooked through and can support the toppings.