Name: Cheesy Chicken Garlic Wraps - Easy Quick Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 wraps
Ingredients: 2 large chicken breasts, diced; 4 large flour tortillas; 1 tablespoon olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt, to taste; Freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup creamy garlic sauce; Fresh parsley, chopped, for garnish

Cheesy Chicken Garlic Wraps are the ultimate weeknight savior, a culinary hug that’s both incredibly satisfying and surprisingly simple to whip up. Who doesn’t love the idea of tender, seasoned chicken nestled with a generous embrace of melted cheese, all bundled up in a soft tortilla with a zesty garlic kick? It’s this perfect harmony of textures and flavors that makes Cheesy Chicken Garlic Wraps so universally adored. They hit that sweet spot between comfort food and something a little more substantial, making them ideal for a quick lunch, a casual family dinner, or even a crowd-pleasing appetizer. What truly sets these wraps apart is the addictive garlicky aroma that fills your kitchen as they cook, promising a burst of savory goodness in every single bite. Get ready to discover your new go-to meal!

Ingredients:

2 large chicken breasts, diced into bite-sized pieces
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt, to taste
Freshly ground black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped, for garnish

Preparing the Chicken

Seasoning the Chicken

First, let’s get our chicken ready for these delicious Cheesy Chicken Garlic Wraps. Take your diced chicken breasts and place them in a medium bowl. We want to infuse them with flavor right from the start. Add the garlic powder, onion powder, and paprika to the bowl. Don’t forget to season generously with salt and freshly ground black pepper. You can adjust the amount of salt and pepper to your personal preference, but a good starting point is about half a teaspoon of each.

Marinating (Optional but Recommended)

For an extra burst of flavor and to ensure the chicken is incredibly tender, I like to let the seasoned chicken sit for at least 15-20 minutes. If you have more time, you can even cover the bowl and pop it in the refrigerator for an hour or two. This allows the spices to really penetrate the chicken. If you’re short on time, don’t worry, it will still be delicious!

Cooking the Chicken

Searing for Flavor

Now, let’s cook that seasoned chicken. Heat the olive oil in a large skillet or frying pan over medium-high heat. Once the oil is shimmering and hot – you’ll see it slightly ripple – carefully add the seasoned chicken pieces to the pan in a single layer. Try not to overcrowd the pan; if necessary, cook the chicken in two batches. Overcrowding will cause the chicken to steam rather than sear, and we want those lovely browned bits for extra flavor.

Ensuring Even Cooking

Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown on all sides and cooked through. You’re looking for no pinkness in the center. The juices should run clear when you pierce a piece with a fork. Once cooked, remove the chicken from the skillet and set it aside on a plate. You can even leave any flavorful pan drippings in the skillet – they’ll add more taste to our wraps later.

Assembling the Wraps

Warming the Tortillas

To make our Cheesy Chicken Garlic Wraps easy to fold and to prevent them from tearing, it’s a good idea to warm the tortillas. You can do this in a few ways. My favorite method is to quickly warm them in a dry skillet over medium heat for about 20-30 seconds per side until they are pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for 30 seconds, or even briefly warm them directly over a low gas burner, being very careful not to burn them.

Layering the Goodness

Now for the fun part – assembling the wraps! Lay one warmed tortilla flat on a clean surface. Spread a generous dollop of the creamy garlic sauce across the center of the tortilla, leaving a small border around the edges. Don’t be shy with the sauce; it’s the binder for all our delicious ingredients. Next, pile a good portion of the cooked chicken onto the sauced area. Evenly distribute the shredded cheddar cheese and shredded mozzarella cheese over the chicken. The combination of cheddar and mozzarella provides a wonderful melty texture and a rich, savory flavor that perfectly complements the chicken.

Finishing and Serving

Folding for Perfection

Carefully fold in the sides of the tortilla towards the center to enclose the filling. Then, starting from the edge closest to you, tightly roll up the tortilla to form a secure wrap. You want to tuck everything in snugly so none of the cheesy goodness escapes during cooking. If your tortilla is being a bit stubborn, a quick toast in the pan can help seal the edges.

A Quick Toast to Melt the Cheese

To achieve that perfect melted cheese and a slightly crispy exterior for our Cheesy Chicken Garlic Wraps, return the assembled wraps to the same skillet you used for the chicken (you can add a tiny bit more olive oil if the pan looks dry, but it’s usually not necessary). Cook them over medium heat for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is fully melted and gooey. This step really brings everything together, transforming them into truly irresistible wraps.

Garnishing and Enjoying

Once they’re beautifully golden and the cheese is bubbling, carefully remove the wraps from the skillet. Transfer them to a cutting board. You can serve them whole, or slice them in half diagonally to reveal the glorious, cheesy, chicken-filled interior. Sprinkle generously with fresh chopped parsley for a pop of color and a hint of freshness. These Cheesy Chicken Garlic Wraps are best enjoyed immediately while they are warm and the cheese is perfectly melted.

Conclusion:

And there you have it – your very own batch of delicious Cheesy Chicken Garlic Wraps! We’ve walked through each step, from tenderizing the chicken to creating that irresistible garlic-infused cheese filling, and finally wrapping it all up for a perfect bite. These wraps are incredibly versatile and are sure to become a family favorite. Don’t hesitate to get creative and make them your own!

For serving suggestions, these Cheesy Chicken Garlic Wraps are fantastic on their own, but they also pair wonderfully with a crisp green salad, a side of sweet potato fries, or even some seasoned tortilla chips. If you’re feeling adventurous, try adding a dollop of sour cream or your favorite salsa for an extra flavor boost.

Looking for variations? Feel free to experiment with different cheeses, like Monterey Jack or pepper jack for a bit of heat. You could also add sautéed mushrooms or bell peppers to the chicken mixture for added texture and flavor. The possibilities are truly endless!

We hope you enjoy making and devouring these Cheesy Chicken Garlic Wraps as much as we do. Remember, cooking is all about having fun and enjoying the process, so embrace the kitchen and let your culinary creativity shine!

Frequently Asked Questions:

Q: Can I make the chicken mixture ahead of time?

A: Absolutely! The chicken mixture for the Cheesy Chicken Garlic Wraps can be prepared a day in advance and stored in an airtight container in the refrigerator. This will save you time when you’re ready to assemble and cook your wraps.

Q: What kind of tortillas work best for these wraps?

A: While flour tortillas are generally the most pliable and hold together well, you can also use whole wheat, spinach, or even gluten-free tortillas for your Cheesy Chicken Garlic Wraps. Just ensure they are large enough to comfortably hold the filling.

Q: How can I make these wraps spicier?

A: To add a kick to your Cheesy Chicken Garlic Wraps, consider incorporating a pinch of cayenne pepper or red pepper flakes into the chicken mixture. You can also add some diced jalapeños or a drizzle of hot sauce before wrapping.