Name: Authentic Jamaican Curry Chicken-Flavorful & Easy Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 6-8 servings
Ingredients: 3-4 lbs organic chicken pieces, skin removed; 1-2 Tablespoons browning (optional); 2-3 Tablespoons Jamaican Green Seasoning; 2 Tablespoons Jamaican curry powder; 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon sea salt; 1/2 teaspoon smoked paprika; 4 Tablespoons extra virgin olive oil; 2 Tablespoons organic brown sugar; 1 (14 oz.) can full-fat coconut milk; 2 medium russet potatoes, peeled and cubed into approximately 1-inch pieces; 2 medium carrots, peeled and chopped into bite-sized pieces; 1 medium bell pepper, cored and chopped into bite-sized pieces; 3 garlic cloves, minced; 2 teaspoons minced fresh ginger

Authentic Jamaican Curry Chicken isn’t just a meal; it’s a vibrant explosion of flavor that transports you straight to the sun-drenched shores of the Caribbean. This dish is a cornerstone of Jamaican cuisine, loved for its tender, fall-off-the-bone chicken bathed in a rich, aromatic sauce. What truly sets this recipe apart is the complex yet harmonious blend of spices – the warm embrace of curry powder, the fiery kiss of scotch bonnet peppers, and the subtle sweetness of allspice. It’s this carefully balanced symphony that elevates it from good to unforgettable. Imagin extracte the steam rising, carrying hgin extracts of ginger, garlic, and thyme, promising a culinary adventure that’s both comforting and exciting. If you’ve ever dreamed of tasting the true spirit of Jamaica, this Authentic Jamaican Curry Chicken is your delicious passport.

Why You’ll Love This Recipe:

The perfect balance of heat and warmth.

Incredibly tender chicken every time.

A taste of genuine island hospitality.

Ingredients:

3-4 lbs organic chicken pieces (drum extractsticks and thighs are ideal), skin removed
1-2 Tablespoons browning (optional)
2-3 Tablespoons Jamaican Green Seasoning
2 Tablespoons Jamaican curry powder
2 teaspoons On Everything All-Purpose Blend
1 teaspoon sea salt
1/2 teaspoon smoked paprika
4 Tablespoons extra virgin extract olive oil
2 Tablespoons organic brown sugar
1 (14 oz.) can full-fat coconut milk
2 medium russet potatoes, peeled and cubed into approximately 1-inch pieces
2 medium carrots, peeled and chopped into bite-sized pieces
1 medium bell pepper, cored and chopped into bite-sized pieces
3 garlic cloves, minced
2 teaspoons mincegin extractresh ginger (or 1/2 gin extractspoon ground ginger)

Marinating the Chicken

Let’s get started by preparing our chicken. In a large bowl, combine the chicken pieces with the Jamaican Green Seasoning, the On Everything All-Purpose Blend, sea salt, and smoked paprika. Thgin extractis where the magic begins to happen, infusing the chicken with those vibrant, aromatic flavors that are the hallmark of authentic Jamaican cuisine. Ensure each piece is thoroughly coated. For the best results and to allow the flavors to really meld, cover the bowl and refrigerating for at least 30 minutes, or ideally for a few hours. This marinating step is crucial for tenderizing the chicken and ensuring it’s packed with taste from the inside out.

Building the Flavor Base

Now, we’re going to build the foundation of our delgin extractous curry. Heat the extra virgin olive oil in a large Dutch oven or a heavy-bottomed pot over medium-high heat. Once the oil is shimmering, carefully add the marinated chicken pieces. We want to sear the chicken on all sides until it’s nicely browned. Don’t overcrowd the pot; you might need to do this in batches to achieve a good sear. This browning adds a wonderful depth of flavor and a pleasing texture to the final dish. Once browned, remove the chicken from the pot and set it aside. Reduce the heat to medium.gin extractd the minced garlic and minced fresh ginger to the pot and sauté for about 1 minute until fragrant, being careful not to burn them. Next, stir in the Jamaican curry powder and the organic brown sugar. Cook for another minute, stirring constantly, until the curry powder becomes fragrant. This blooming of the spices in the hot oil releases their full flavor potential. If you’re using the browning liquid, now is the time to add it, stirring it in to combine with the curry mixture.

Simmering to Perfection

It’s time to bring everything together and let the flavors meld. Return the seared chicken pieces to the pot with the fragrant curry mixture. Pour in the full-fat coconut milk. The creamy richness of the coconut milk will create a luxurious sauce that perfectly complements the spices. Stir everything to ensure the chicken is well-coated in the sauce. Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and let it cook for about 30 minutes. During this time, the chicken will start to tenderize and absorb the delicious curry flavors.

Adding the Vegetables

Now we introduce the hearty vegetables to our Authentic Jamaican Curry Chicken. After the initial 30 minutes of simmering, add the cubed russet potatoes and chopped carrots to the pot. Stir them in, ensuring they are submerged in the curry sauce as much as possible. Cover the pot again and continue to simmer for another 20-25 minutes, or until the potatoes and carrots are tender when pierced with a fork. It’s important to check on them periodically to ensure they are cooking evenly and that the sauce hasn’t thickened too much; if it seems dry, you can add a splash of water or chicken broth. Once the potatoes and carrots are almost tender, stir in the chopped bell pepper. The bell pepper adds a lovely sweetness and a pop of color. Cook for an additional 5-10 minutes, uncovered, until the bell pepper is tender-crisp. This ensures it retains a slight bite and its vibrant color.

Finishing Touches and Serving

The aroma filling your kitchen is a testament to the delicious meal you’re about to enjoy! Taste the curry and adjust seasonings if necessary; you might want to add a little more salt or a pinch more of the On Everything All-Purpose Blend, depending on your preference. The sauce should have thickened nicely and be rich and flavorful. The chicken should be incredibly tender and falling off the bone. Serve your Authentic Jamaican Curry Chicken hot, spooning generous portions over fluffy white rice or alongside some traditional Jamaican dumplings. Garnish with fresh chopped cilantro or parsley if desired for an extra touch of freshness and visual appeal. This dish is best enjoyed immediately, allowing you to savor the complex flavors and tender textures at their peak.

Conclusion:

And there you have it – the steps to creating a truly Authentic Jamaican Curry Chicken that will transport your taste buds straight to the Caribbean! We’ve journeyed through the fragrant spices, the tender chicken, and the creamy, savory sauce, and I hope you’re feeling inspired to whip up a batch for yourself. This dish is more than just a meal; it’s an experience, a celebration of vibrant flavors and culinary tradition. Don’t be afraid to embrace the process and let the aroma fill your kitchen. This Authentic Jamaican Curry Chicken is wonderful served piping hot over fluffy white rice or with some crusty bread to soak up every last drop of that delicious sauce.

Feeling adventurous? Consider adding a splash of coconut milk for an extra creamy finish or a hint of scotch bonnet pepper for a fiery kick. You could also experiment with different vegetables like potatoes or carrots for added texture and flavor. No matter how you choose to make it, I encourage you to give this recipe a try. It’s a rewarding dish that’s perfect for family dinners, gatherings with friends, or simply a treat for yourself. Enjoy every delicious bite!

Frequently Asked Questions:

Q: Can I make Authentic Jamaican Curry Chicken ahead of time?

Yes, absolutely! In fact, many believe that the flavors of Authentic Jamaican Curry Chicken deepen and meld beautifully when made a day in advance. Simply store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave. You may need to add a splash of water or broth to loosen the sauce if it has thickened.

Q: What side dishes pair well with Authentic Jamaican Curry Chicken?

Traditional pairings include steamed white rice, rice and peas, or fried dumplings. A fresh side salad or some steamed callaloo (a leafy green vegetable) also offer a lovely contrast to the richness of the curry.

Q: How spicy is Authentic Jamaican Curry Chicken?

The spice level can be adjusted to your preference. The recipe as written has a moderate heat from the curry powder and optional scotch bonnet. If you prefer less spice, you can omit the scotch bonnet or use just a small piece. For more heat, add more scotch bonnet or a pinch of cayenne pepper.