Easy Stuffed Pepper Soup Recipe – Hearty & Delicious

Stuffed Pepper Soup Recipe. There’s something incredibly comforting and satisfying about the classic flavors of stuffed peppers, but sometimes you crave that deliciousness without all the individual assembly. Enter this incredible Stuffed Pepper Soup Recipe, a culinary masterpiece that captures all the heartiness and savory goodness of its deconstructed cousin. It’s a dish that has become a staple in many kitchens for a reason: it’s incredibly flavorful, budget-friendly, and surprisingly simple to make, making it perfect for busy weeknights or lazy Sundays alike. What truly sets this Stuffed Pepper Soup Recipe apart is its ability to deliver those iconic sweet bell pepper, rich tomato, and hearty ground meat notes in a warming, broth-based format. Each spoonful is a hug in a bowl, offering a delightful blend of textures and a depth of flavor that will have you coming back for more, time and time again.

Ingredients:

• 3 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 green or red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 large tomato, diced
• 1 pound ground beef (85/15 is recommended for good flavor and moisture)
• 3 cups beef stock
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 1/4 to 1/2 teaspoon black pepper, or to taste
• Salt, to taste
• 3/4 cup Jasmine rice

Preparing the Base

Sautéing Aromatics

1. Heat the 3 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add the finely chopped 1 small yellow onion. Cook, stirring occasionally, until the onion is softened and translucent, which usually takes about 5 to 7 minutes. Don’t rush this step, as softened onions build a wonderful foundation of flavor for the soup.
2. Add the chopped green or red bell pepper and the chopped yellow bell pepper to the pot. Continue to cook, stirring frequently, for another 5 to 7 minutes, until the peppers have softened slightly and their vibrant colors begin extract to deepen.
3. Stir in the diced 1 large tomato and cook for an additional 2 to 3 minutes, allowing the tomato to soften and release some of its juices into the vegetable mixture.

Browning the Beef and Building Flavor

Incorporating the Ground Beef

1. Push the softened vegetables to the side of the pot, creating a space in the center. Add the 1 pound of ground beef to this cleared space. Break up the ground beef with your spoon and cook, stirring and crum extractbling it as it browns. Continue to cook until the beef is no longer pink and has rendered some of its fat. This should take approximately 8 to 10 minutes. Once browned, drain off any excess grease from the pot if you prefer a leaner soup.
2. Stir the browned ground beef into the softened vegetables. Now it’s time to add the flavor boosters. Sprinkle in the 1 teaspoon of dried oregano, 2 teaspoons of dried basil, and 2 teaspoons of garlic powder. Stir everything together well to coat the meat and vegetables with the fragrant dried herbs and garlic.
3. Add the 3 tablespoons of tomato paste to the pot. Stir it in thoroughly and cook for about 1 minute, allowing the tomato paste to toast slightly. This small step really deepens the tomato flavor and adds a richer color to the soup.

Simmering the Soup

Adding Liquids and Rice

1. Pour in the 3 cups of beef stock. Use a wooden spoon to scrape up any browned bits that might be stuck to the bottom of the pot; these bits are packed with flavor. Bring the mixture to a gentle simmer.
2. Once the soup is simmering, stir in the 3/4 cup of Jasmine rice. Make sure the rice is submerged in the liquid. Season the soup generously with 1/4 to 1/2 teaspoon of black pepper, or to your taste, and add salt as needed. Remember that beef stock can be salty, so it’s a good idea to taste and adjust the salt towards the end of the cooking process.
3. Reduce the heat to low, cover the pot, and let the soup simmer gently for about 15 to 20 minutes, or until the rice is tender and has absorbed some of the liquid. Stir occasionally to prevent the rice from sticking to the bottom of the pot. If the soup becomes too thick as it simmers, you can add a little more beef stock or water to reach your desired consistency.

Conclusion:

And there you have it! Your delicious and hearty Stuffed Pepper Soup Recipe is ready to be enjoyed. This comforting and flavorful dish brings all the best elements of classic stuffed peppers into a warm, satisfying soup that’s perfect for any occasion. Whether you’re looking for a weeknight meal that’s quick to prepare or a comforting bowl to warm you up on a chilly evening, this soup delivers. Don’t be afraid to get creative with your additions and make it your own!

For serving, consider topping your Stuffed Pepper Soup Recipe with a dollop of sour cream or Greek yogurt, a sprinkle of fresh parsley, or even some shredded cheddar cheese for an extra layer of flavor. It pairs wonderfully with crusty bread for dipping, a simple green salad, or even a side of garlic toast.

Don’t hesitate to experiment with variations! You can swap out the ground beef for ground turkey or chicken, or even make it vegetarian by using lentils or a plant-based crum extractble. Feel free to add other vegetables like corn, peas, or even some diced zucchini for added texture and nutrition. This recipe is truly a canvas for your culinary adventures.

We truly hope you love making and eating this Stuffed Pepper Soup Recipe as much as we do. Happy cooking!

Frequently Asked Questions:

Can I make this Stuffed Pepper Soup Recipe ahead of time?

Yes, absolutely! The flavors actually meld and deepen beautifully when made ahead. You can prepare the soup a day or two in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop, adding a splash of broth or water if it has thickened too much.

How can I make this Stuffed Pepper Soup Recipe spicier?

For a spicier kick, you can add a pinch of red pepper flakes when you sauté the onions and peppers. You could also add a diced jalapeño pepper along with the other vegetables, or a dash of your favorite hot sauce to the finished soup.

Easy Stuffed Pepper Soup Recipe – Hearty & Delicious

A hearty and delicious stuffed pepper soup that’s easy to make and packed with flavor. This soup is a comforting meal perfect for any night of the week.

Prep Time
15 Minutes

Cook Time
35 Minutes

Total Time
50 Minutes

Servings
6 servings

Ingredients

• 3 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 green or red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 large tomato, diced
• 1 pound ground beef
• 3 cups beef stock
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 1/4 to 1/2 teaspoon black pepper, or to taste
• Salt, to taste
• 3/4 cup Jasmine rice

Instructions

1. Step 1
   Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened and translucent, about 5-7 minutes.
2. Step 2
   Add chopped green/red bell pepper and yellow bell pepper to the pot. Cook, stirring frequently, for another 5-7 minutes until slightly softened.
3. Step 3
   Stir in diced tomato and cook for 2-3 minutes until softened.
4. Step 4
   Push vegetables to the side, add ground beef to the center, and cook, breaking it up, until browned. Drain excess grease. Stir browned beef into vegetables.
5. Step 5
   Sprinkle in dried oregano, basil, and garlic powder. Stir to coat. Add tomato paste and cook for 1 minute, stirring constantly.
6. Step 6
   Pour in beef stock, scraping up any browned bits from the bottom of the pot. Bring to a gentle simmer.
7. Step 7
   Stir in Jasmine rice. Season with black pepper and salt to taste. Remember to adjust salt at the end.
8. Step 8
   Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender. Stir occasionally. Add more liquid if soup becomes too thick.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.