Name: Decadent Nutella French Toast - Easy Breakfast Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread; 3-4 tablespoons Nutella; 1 large egg; 1/4 cup milk; 1/2 teaspoon vanilla extract; Pinch of salt; Coconut oil, butter, or your preferred cooking oil for frying; Fresh strawberries, for serving; Cocoa powder or powdered sugar, for dusting

Nutella French Toast is more than just a breakfast; it’s a decadent hug on a plate, a sweet escape that transforms any morning into a special occasion. We all crave those comforting, indulgent treats that transport us back to simpler times or simply brighten our day. This particular rendition takes the beloved classic and injects it with the irresistible, creamy hazelnut-chocolate goodness that so many of us adore. What makes this Nutella French Toast truly special? It’s the perfect marriage of fluffy, eggy bread, a hint of warmth from cinnamon and vanilla, and that molten, gooey center of Nutella that oozes out with every bite. It’s a guaranteed crowd-pleaser, whether you’re serving it to your family on a lazy weekend or whipping it up for a special brunch with friends. Prepare to fall in love all over again with this delightful twist on a timeless favorite.

Why You’ll Adore This Recipe

This isn’t just any French toast; it’s an experience. The rich, familiar flavor of Nutella nestled within soft brioche bread creates a symphony of textures and tastes that is simply unforgettable. We’ve perfected the balance to ensure each bite is heavenly, with a crispy exterior giving way to a warm, gooey, chocolatey surprise.

Get Ready for Breakfast Bliss

Forget your basic breakfast routine. This Nutella French Toast is designed to impress, satisfy, and leave you utterly delighted. It’s surprisingly easy to make, yet tastes like it came from a high-end patisserie. The combination of sweet, slightly savory, and undeniably chocolatey makes it a go-to for satisfying any sweet craving.

Ingredients:

4 slices sourdough bread
3-4 tablespoons Nutella
1 large egg
¼ cup milk (almond milk is a fantastic choice for a lighter flavor, but any milk will work)
½ teaspoon vanilla extract
Pinch of salt
Coconut oil, butter, or your preferred cooking oil for frying
Fresh strawberries, for serving
Cocoa powder or powdered sugar, for dusting

Preparing the Batter and Filling

Step 1: Crafting the Custard Base

First, let’s get our custard base ready. In a shallow dish, a pie plate works perfectly, crack your large egg. We want to beat this egg until the yolk and white are thoroughly combined. This ensures an even consistency for our batter. Then, pour in your ¼ cup of milk. Whether you’re using whole milk, 2%, or even a non-dairy alternative like almond milk, the key is to whisk it all together until it’s nicely blended with the egg. Now, add the ½ teaspoon of vanilla extract. This adds a wonderful aroma and a subtle sweetness that complements the other flavors. Finally, a tiny pinch of salt goes in. Don’t skip this – salt is a flavor enhancer, and it helps to balance the sweetness of the Nutella and vanilla. Whisk everything together one last time until you have a smooth, homogenous custard mixture. This dish should be wide enough to easily dip your bread slices into.

Step 2: Assembling the Nutella Layers

Now for the star of the show – the Nutella! Take two of your sourdough bread slices. Spread a generous amount of Nutella evenly across the surface of one slice, going close to the edges but leaving a tiny border so it doesn’t ooze out too much when we put the sandwich together. Then, take the other slice of bread and place it on top of the Nutella-covered slice, creating a beautiful, Nutella-filled sandwich. Gently press down on the sandwich to help the Nutella spread slightly and adhere to the bread. Repeat this process with the remaining two slices of bread to make a second Nutella sandwich. These sandwiches are going to be dipped into our custard and then fried to golden perfection.

Cooking the Nutella French Toast

Step 3: Dipping for Maximum Flavor Absorption

It’s time to give our Nutella sandwiches the royal treatment – a soak in the custard! Carefully place one of your Nutella-filled bread sandwiches into the prepared egg and milk mixture. Let it sit for about 15 to 20 seconds on each side. You want the bread to absorb some of the custard without becoming overly soggy. The sourdough bread has a sturdy structure that holds up well to dipping, but we don’t want it to completely fall apart. Gently flip the sandwich to allow the other side to soak up the delicious custard. You’ll notice the bread will start to soften and plump up slightly. Once both sides have had their turn, carefully lift the sandwich out of the dish, letting any excess custard drip back into the dish for a moment. Repeat this dipping process with your second Nutella sandwich.

Step 4: Achieving Golden-Brown Perfection

Heat your frying pan over medium heat. Add your chosen fat: a tablespoon or two of coconut oil, butter, or your regular cooking oil. Once the oil is shimmering and hot – you can test it by dropping a tiny bit of the custard into the pan; it should sizzle immediately – carefully place your dipped Nutella sandwiches into the hot pan. Don’t overcrowd the pan; cook them one at a time if necessary, especially if your pan is small. We want each slice to have plenty of space to cook evenly and get that beautiful golden-brown crust. Cook for about 3 to 4 minutes on the first side. You’ll see the edges start to set and the bottom turning a lovely golden hue. Resist the urge to press down on the toast with your spatula, as this can force the Nutella out.

Step 5: The Glorious Flip and Final Touches

Once the first side is perfectly golden brown and slightly crispy, it’s time for the flip. Carefully slide your spatula underneath the French toast and gently flip it over. Cook the second side for another 3 to 4 minutes, or until it’s also golden brown and the Nutella inside is wonderfully warm and gooey. You might see a little bit of Nutella ooze out the sides as it heats up, which is perfectly normal and absolutely delicious. Once both sides are beautifully cooked, carefully remove the Nutella French toast from the pan and place it on a plate. Repeat this cooking process with the second sandwich if you cooked them one after another. For an extra touch of indulgence, dust your finished Nutella French toast with a little cocoa powder or powdered sugar. Arrange some fresh strawberries on the side for a burst of freshness and color. Enjoy your warm, gooey, and utterly decadent Nutella French toast!

Conclusion:

And there you have it – a truly delightful and decadent Nutella French Toast that’s sure to become a weekend brunch favorite! We’ve walked through each simple step to create this irresistible dish, transforming ordinary bread into a sweet, gooey masterpiece. The rich, chocolate-hazelnut flavor of the Nutella, combined with the custardy soak and golden-brown toast, creates a symphony of textures and tastes that will have everyone asking for seconds. Whether you’re serving it for a special occasion or a casual breakfast, this Nutella French Toast is guaranteed to impress.

For serving suggestions, a dusting of powdered sugar is a classic, but don’t stop there! Fresh berries, a dollop of whipped cream, or even a drizzle of maple syrup can elevate this already amazing dish. When it comes to variations, feel free to experiment! Adding a pinch of cinnamon or a splash of vanilla extract to the egg mixture can add subtle depth. You could even try different types of bread, like challah or brioche, for an even richer texture. Don’t be afraid to get creative and make this recipe your own. We encourage you to try making this Nutella French Toast soon – it’s easier than you think and the reward is truly delicious!

Frequently Asked Questions:

What is the best type of bread to use for Nutella French Toast?

While many breads work, challah and brioche are highly recommended. Their slightly sweet flavor and dense, eggy texture absorb the custard beautifully and create a wonderfully rich French toast. However, a good quality white bread or even sourdough can also yield excellent results.

Can I make Nutella French Toast ahead of time?

You can prepare the custard mixture and soak the bread slices ahead of time. Store them separately in the refrigerator. When ready to cook, simply bring the bread back to room temperature for a few minutes, then proceed with pan-frying. It’s best to cook the French toast right before serving for the freshest taste and texture.

My Nutella French Toast is coming out soggy. What can I do?

Soggin extractess can occur if the bread is soaked for too long or if the pan isn’t hot enough. Try soaking the bread for a shorter duration, just until it’s saturated but not falling apart. Ensure your pan is preheated over medium heat before adding the soaked bread. Also, avoid overcrowding the pan, as this can lower the temperature and lead to uneven cooking.