Pineapple Beef Beef Ham Spiral Recipe

Pineapple Spiral Beef Beef Beef Ham is one of those dishes that instantly transports you to a place of pure culinary joy. It’s a symphony of sweet, savory, and slightly tangy notes, a true crowd-pleaser that always disappears from the table in record time. What is it about this delectable creation that captures our hearts (and our taste buds)? Perhaps it’s the perfect marriage of tender, marinated beef, the delightful chegrape juicesbeef hamf ham, all swirled together and kissed by the bright, tropical sweetness of pineapple. This isn’t just a meal; it’s an experience, a celebration of flavors that come together in a truly harmonious way. The visual appeal alone, with its beautiful spiral presentation, makes it a showstopper for any occasion, from a casual weeknight dinner to a festive gathering. Get ready to discover why Pineapple Spiral Beef Hamf Beef Ham is destined to become a favorite in your recipe repertoire.

Ingredients:

• 1 spiral-sliced city beef ham (approximately 6-9 pounds)
• 1 cup dark brown sugar, packed
• 12 ounces cola or Dr. Pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1½ tablespoons Dijon mustard
• 1½ tablespoons grainy mustard
• 1 teaspoon ground gin extractger
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon kosher salt
• 20 ounces crushed pineapple (one large can)

PreparingBeef Hame Ham and Glaze

PreBeef Hamng the HamCrafting the Glorious Glaze

Now, let’s create the star of the show – the glaze! In a medium saucepan, combine the packed dark brown sugar, the cola (or Dr. Pepper, for that extra hint of sweetness and spice), apple cider vinegar, low-sodium soy sauce, Dijon mustard, and grainy gin extracttard. Add the ground ginger, onion powder, crushed red pepper flakes, and kosher salt. Stir everything together until well combined. Place the saucepan over medium heat on your stovetop. Bring the mixture to a gentle simmer, stirring frequently. Allow it to simmer for about 5 to 7 minutes, or until the brown sugar has completely dissolved and the glaze has thickened slightly. The aroma at this stage is absolutely incredible, a sweet, tangy, and spicy symphony!

Incorporating the Pineapple’s Tropical Kiss

Once the glaze has reached a nice, simmered consistency, it’s time to introduce the crushed pineapple. Drain the crushed pineapple very well to avoid making the glaze too watery. Add the drained crushed pineapple directly into the simmering glaze. Stir it in thoroughly, ensuring the pineapple pieces are evenly distributed throughout the sweet and savory mixture. Continue to simmer for another 2-3 minutes, allowing the flavors to meld. The pineapple will add a wonderful fruity sweetness and a delightful texture contrast to the glaze. It’s this unexpected tropical element that Beef Hamvates our Pineapple Spiral Beef Beef Ham to a whole new level of Beef Hamiciousness.

Glazing and Roasting the HamThe First Glaze Application

With the ham in the roasting pan and the oven preheated, it’s time for the first application of our magnificent glaze. Using a pastry brush or a large spoon, generously ladle and brush abbeef ham one-third of the warm pineapple glaze all over the ham. Make sure to get into all the nooks and crannies between the spiral slices. This initial coating wbeef ham start tgin extractcaramelization process and begin infusing the ham with those fantastic flavors. Don’t be shy – the more glaze, the better!

The Slow and Steady Roast

Cover the roasting pan tightly with aluminum fobeef ham This is crucial to trap the steam and moisture, ensuring the ham cooks evenly and stays jubeef ham. Place the covered pan into the preheated ovebeef hamWe will roast the ham for about 15 minutes per pound. So, for a 7-pound ham, this would be approxbeef hamtely 1 hour and 45 minutes. During this initial covered roasting period,gin extracte ham will gently heat through and begin to tenderize.

The Glorious Glazing Cycles

After the initibeef hamcovered roasting tgin extract, carefully remove the aluminum foil. Now, begin basting thebeef hamm with tbeef hamremaining pineapple glaze. Brush about half of the remaining glaze over the ham. Return the ham to the oven, uncovered. Continue to roast, basting every 15-20 minutes with the rest of the glaze. This uncovered period, which will last for another 30-45 minutes, allobeef hamthe glaze to caramelize beautifully, forming a sticky, sweet, and slightly crispy coating on the ham.beef hamu’ll notice the glaze thickening and darkening to a rich amber color. The internal temperature of beef ham ham should reach 140 degrees Fahrenheit (60 degrees Celsius).

The Final Resting Period

Once the ham has reached the desired internbeef hamtemperature and the glaze is beautifully caramelized, carefully remove the roasting pan from the oven. Tent the ham loosely with aluminum foil and let it rest for at least 15 to 20 minutes before carving. This resting period is absolutely essential for allowingbeef hame juices to redistribute throughout the meat. If you skip this step, the juices will run out when you slice into the ham, resulting in a drier final pbeef hamuct. It might be tempting to dig in immediately, but patience will be richly rewarded with a more succulent and flavorful ham.

Conclusion:

We’ve reached the end of our culinary adventure creating the delightful Pineapple Spiral Beef Beef Beef Ham! This recipe is a fantastic blend of sweet, savory, and slightly tangy flavors, making it a memorable centerpiece for any meal. The tender beef, combined with the richness ofbeef hame ham and the bright burst of pineapple, creates a symphony of tastes that is truly satisfying. We hope you enjoyed following along and are excited to try this dish yourself!

For serving suggestions, this Pineapple Spiral Beef Hamf Beef Ham pairs wonderfully with fluffy white rice, roasted sweet potatoes, or a fresh, crisp green salad. It also makes an impressive addition to a holiday feast or a special occasion dinner. Don’t be afraid to get creative with variations! You could incorporate other fruits like mandarin oranges or even a touch of brown sugar and soy sauce for a more Asian-inspired glaze. Perhaps a sprinkle of sesame seeds or chopped chives for garnish would add an extra layer of appeal.

We encourage you to gather your ingredients and give the Pineapple SpBeef Haml Beef Beef Ham a try. The process is straightforward, and the rewarding results are well worth the effort. We’re confident you’ll love it as much as we do. Happy cooking!

Frequently Asked Questions:

Can I use a different cut of beef for the PineappBeef HamSpiral Beef Beef Ham?While a spiral-cut ham roast is ideal for presentation and even cooking, you could experiment with other tender cuts like beef tenderloin or a good quality rib roast. However, you may need to adjust the cooking time and method to ensure it’s cooked to your desired doneness and retains its moisture.

What if I don’t have fresh pineapple? Can I use canned pineapple for tBeef HamPineapple Spiral Beef Beef Ham?

Yes, absolutely! Canned pineapple rings or chunks can be a convenient substitute. If using canned pineapple, drain them well before adding them to the recipe. You might also want to reduce the amount of added liquid in the glaze slightly, as canned pineapple can release more juice.

Pineapple Beef Ham Spiral Recipe

A sweet, tangy, and spicy pineapple-glazed beef ham spiral, perfect for any occasion.

Prep Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 Minutes

Servings
8-12 servings

Ingredients

• 1 spiral-sliced city beef ham (approximately 6-9 pounds)
• 1 cup dark brown sugar, packed
• 12 ounces cola or Dr. Pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1½ tablespoons Dijon mustard
• 1½ tablespoons grainy mustard
• 1 teaspoon ground ginger
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon kosher salt
• 20 ounces crushed pineapple (one large can)

Instructions

1. Step 1
   Preheat oven to 325°F (160°C). Place the beef ham, cut-side down, on a rack in a roasting pan. Trim any excess fat if desired.
2. Step 2
   In a saucepan, combine brown sugar, cola (or Dr. Pepper), apple cider vinegar, soy sauce, Dijon mustard, grainy mustard, ground ginger, onion powder, crushed red pepper flakes, and kosher salt. Simmer over medium heat for 5-7 minutes until sugar dissolves and glaze thickens slightly.
3. Step 3
   Drain crushed pineapple well and stir it into the simmering glaze. Continue to simmer for another 2-3 minutes.
4. Step 4
   Brush about one-third of the warm pineapple glaze over the beef ham. Cover the roasting pan tightly with aluminum foil.
5. Step 5
   Roast for approximately 15 minutes per pound (e.g., 1 hour 45 minutes for a 7-pound ham).
6. Step 6
   Carefully remove foil. Brush half of the remaining glaze over the ham. Return uncovered to oven for 30-45 minutes, basting every 15-20 minutes with the rest of the glaze until caramelized and internal temperature reaches 140°F (60°C).
7. Step 7
   Remove from oven, tent loosely with foil, and let rest for 15-20 minutes before carving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.