Name: Easy One-Pan Chicken Noodles Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 garlic cloves, minced; 2 cups chicken broth; 1 cup heavy cream; 8 ounces egg noodles; 3 tablespoons butter; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

One Pan Chicken Noodles are more than just a meal; they’re a weeknight warrior’s dream and a comfort food cbeef hampion all rolled into one. If you’ve ever stared into the abyss of your refrigerator at 5 PM, dreading the mountain of dishes that typically accompanies a satisfying dinner, then this recipe is about to become your new best friend. We love this dish because it delivers incredible flavor with astonishingly minimal effort. The magic lies in its simplicity: everything cooks together in a single pan, allowing the rich flavors of tender chicken, savory broth, and perfectly cooked noodles to meld into a symphony of deliciousness. What truly sets these One Pan Chicken Noodles apart is the depth of flavor achievable without the usual fuss. Imagin extracte juicy chicken pieces infused with aromatic spices, swimming alongside al dente noodles in a deeply savory sauce, all created with a fraction of the cleanup. It’s the ultimate in easy, delicious, and satisfying home cooking.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 ounces egg noodles
3 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Preparing the Chicken and Aromatics

To begin extract our delicious One Pan Chicken Noodles, the first step involves preparing the chicken. Take your four boneless, skinless chicken breasts and pat them thoroughly dry with paper towels. This is a crucial step for achieving a good sear, which adds depth of flavor and a pleasing texture to the final dish. Once dry, season them generously on all sides with salt and freshly ground black pepper. Don’t be shy with the seasoning; it’s the foundation of flavor for the entire dish. Cut each chicken breast into bite-sized pieces, about 1-inch cubes. This ensures the chicken cooks evenly and quickly within the same pan.

Next, prepare your aromatics. Mince your three garlic cloves. For the best flavor, it’s ideal to mince them just before you’re ready to use them, as their pungent aroma can dissnon-alcoholic ipate if they sit out for too long.

Searing the Chicken

Now, let’s get our pan hot. Place a large, oven-safe skillet or Dutch oven over medium-high heat. Add the 2 tablespoons of olive oil. Allow the oil to heat up until it shimmers but doesn’t smoke. Carefully add the seasoned chicken pieces to the hot oil in a single layer. You might need to work in batches if your pan isn’t large enough to avoid overcrowding. Overcrowding will steam the chicken rather than sear it, which we want to avoid. Sear the chicken for about 2-3 minutes per side, until it’s nicely browned and has developed a golden crust. Don’t worry if the chicken isn’t cooked through at this stage; it will finish cooking later. Once seared, remove the chicken from the pan and set it aside on a plate. Leave the rendered chicken drippings in the pan, as these are packed with flavor.

Building the Creamy Sauce

Reduce the heat to medium. Add the 3 tablespoons of butter to the pan. Once the butter has melted and is slightly frothy, add the minced garlic. Sauté the garlic for about 30-60 seconds, stirring constantly, until it becomes fragrant. Be careful not to burn the garlic, as burnt garlic can turn bitter and overpower the dish.

Now, it’s time to deglaze the pan. Pour in the 2 cups of chicken broth. Use a wooden spoon or spatula to scrape up any browned bits stuck to the bottom of the pan. These bits are crucial for flavor. Let the broth simmer for about 2 minutes, allowing it to reduce slightly and its flavors to meld with the garlic and chicken drippings.

After the broth has simmered, stir in the 1 cup of heavy cream. Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to thicken slightly, which should take about 3-5 minutes. Stir occasionally to prevent a skin from forming. Taste the sauce and adjust seasoning with salt and pepper if needed. Remember, the Parmesan cheese will also add saltiness, so be mindful of that as you season.

Cooking the Noodles and Finishing the Dish

Add the 8 ounces of egg noodles directly into the simmering cream sauce. Stir the noodles to ensure they are fully submerged in the liquid. Increase the heat slightly to medium-low, maintaining a gentle simmer. Cover the pan and let the noodles cook according to the package directions, usually about 7-10 minutes, or until al dente. Stir the noodles occasionally to prevent them from sticking to the bottom of the pan. If the sauce becomes too thick during this process, you can add a splash more chicken broth or water to reach your desired consistency.

Once the noodles are almost cooked through, return the seared chicken pieces (along with any juices that have accumulated on the plate) back into the pan with the noodles and sauce. Stir everything together gently. Continue to cook, uncovered, for another 2-3 minutes, or until the chicken is fully cooked through and the noodles have absorbed some of the delicious sauce.

Serving Your One Pan Chicken Noodles

Finally, stir in the 1/4 cup of grated Parmesan cheese. The residual heat will melt the cheese, creating a wonderfully creamy and cheesy sauce that coats every strand of noodle and piece of chicken. Give it a final, gentle stir to combine everything.

To serve, ladle generous portions of the One Pan Chicken Noodles into bowls. Garnish with fresh parsley for a burst of color and freshness. The contrast of the bright green parsley against the creamy noodles and golden chicken is visually appealing and adds a lovely herbaceous note. This dish is best enjoyed immediately, allowing you to savor the rich, creamy texture and comforting flavors at their peak. The beauty of this recipe lies in its simplicity and the incredible flavor developed in just one pan.

Conclusion:

And there you have it – your incredibly delicious and satisfying One Pan Chicken Noodles! This recipe is a true weeknight warrior, delivering a complete and flavorful meal with minimal fuss and even less cleanup. We’ve walked through each simple step, transforming humble ingredients into a comforting bowl of goodness that will have everyone asking for seconds. Remember, the beauty of this One Pan Chicken Noodles dish lies in its adaptability, so don’t be afraid to experiment!

For serving suggestions, consider a sprinkle of fresh cilantro or green onions for a burst of freshness, or a drizzle of sriracha for those who enjoy a little heat. If you’re feeling adventurous with variations, try swapping the chicken for shrimp or tofu, or incorporate your favorite seasonal vegetables like broccoli florets or bell peppers. The key is to have fun and make it your own.

We truly hope you enjoy making and devouring this wonderful One Pan Chicken Noodles as much as we do. Don’t hesitate to share your culinary creations with us!

Frequently Asked Questions about One Pan Chicken Noodles:

Q1: Can I use different types of noodles for this One Pan Chicken Noodles recipe?

Absolutely! While the recipe is written with [specific noodle type mentioned in article], you can easily substitute it with other dried noodles like spaghetti, linguine, ramen noodles, or even udon noodles. Just adjust the cooking time slightly based on the noodle package instructions to ensure they are cooked to al dente perfection. You may need to add a little extra liquid if using a noodle that absorbs more water.

Q2: What if I don’t have chicken broth on hand for the One Pan Chicken Noodles?

No problem at all! If you’re out of chicken broth, you can substitute it with vegetable broth for a similar savory base. Water can also be used in a pinch, but you might want to add a pinch of salt and a dash of soy sauce or your favorite umami-rich seasoning to compensate for the depth of flavor the broth provides. This will still result in a delicious One Pan Chicken Noodles.