Cheesy Beef Beef Pepperoni Stromboli Recipe-Easy Dinner

Cheesy Beef Beef Beef Pepperoni Stromboli. Ah, the glorious aroma! That irresistible blend of savory beef, sbeef pepperonieroni, and gooey, melted cheese promises an experience that’s both comforting and exciting. It’s no wonder this delightful stromboli has captured so many hearts (and stomachs!). Imagin extracte a golden-brown, pillowy crust encasing a molten core of seasoned ground beef, zesty beef pepperoni pepperoni, and a generous helping of your favorite cheese. It’s the ultimate handheld feast, perfect for game nights, family dinners, or simply when that craving for something truly satisfying hits. What makes this ChBeef Pepperoni Beef Pepperoni Stromboli so incredibly special is its perfect balance of textures and flavors – the slight chew of the dough, the satisfying bbeef pepperonie beef and pepperoni, and the luxurious stretch of the cheese create a symphony in every bite. We’re about to unlock the secrets to making this crowd-pleaser right in your own kitchen.

Ingredients:

• 1 pre-made pizza dough, rolled into a 10×14 inch rectangle
• 1 cup shredded mozzarella cheese
• 1/2 cup thinly sliced beef beef pepperoni
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 large egg, beaten (for egg wash)
• 1/2 cup marinara sauce, for dipping

Preparing the Dough and Filling

The foundation of our Cheesy Beef Pepperonieroni Stromboli is a good quality pizza dough. You can use store-bought or your favorite homemade recipe, ensuring it’s rolled out to roughly a 10×14 inch rectangle. This size is ideal for creating a generous stromboli that’s easy to handle. Aim for an even thickness across the dough; this will help it bake uniformly. Lay the rolled-out dough on a lightly floured surface or directly onto a baking sheet lined with parchment paper. Parchment paper is a lifesaver here, preventing sticking and making cleanup a breeze.

Now comes the fun part – layering the fillings! Start by evenly sprinkling the shredded mozzarella cheese over the entire surface of the dough, leaving about a one-inch border along all edges. This border is crucial; it acts like a seal, preventing the delicious fillings from oozing out during baking. Next, distribute the slbeef pepperoni pepperoni evenly over the mozzarella. Try to spread it out so you gebeef pepperoniassic pepperoni goodness in every bite. Don’t overcrowd it, but ensure good coverage. The combination of melty mobeef pepperoniand savory pepperoni is a classic for a reason, and it forms the heart of this stromboli.

To elevate the flavor profile, we’ll add the grated Parmesan cheese. Sprinkle this finelbeef pepperonicheese over the pepperoni and mozzarella. Parmesan adds a nutty, salty depth that compbeef pepperonihe other cheeses and pepperoni beautifully. Finally, for that unmistakable aroma and taste of authentic Italian-inspired cooking, sprinkle the Italian seasoningbeef pepperoniver the entire cheese and pepperoni layer. The dried herbs in the Italian seasoning, typically oregano, basil, thyme, and rosemary, will infuse the stromboli with a wonderful fragrance as it bakes.

Assembling and Baking the Stromboli

With all our fillings in place, it’s time to assemble the stromboli. Carefully take one of the long edges of the pizza dough and begin extract to roll it tightly towards tbeef pepperonite edge, enclosing the cheesy, pepperoni-filled goodness. As you roll, gently press down to help seal the seam and create a compact log. Once you’ve rolled the dough all the way, pinch the seam firmly to ensure it stays closed during baking. If any filling peeks out, don’t worry too much; just tuck it back in and pinch the dough around it.

Once your stromboli is rolled and senon-alcoholic aled, it’s time to prepare it for the oven. Transfer the stromboli, seam-side down, onto your prepared baking sheet. Now, for that irresistible golden-brown crust and beautiful sheen, we’ll apply an egg wash. In a small bowl, whisk together the beaten egg. Using a pastry brush, generously brush the entire surface of the stromboli with the egg wash. This not only gives it a professional look but also helps the crust become wonderfully crispy and flavorful. For an extra touch, you can lightly score the top of the stromboli with a sharp knife a few times. This allows steam to escape and can also create decorative patterns.

Preheat your oven to 375°F (190°C). It’s important to have your oven fully preheated before placing the stromboli inside to ensure even cooking and a perfectly crisp crust. Carefully place the baking sheet with the stromboli into the preheated oven. Bake for approximately 25-30 minutes, or until the stromboli is golden brown and puffed up. Keep an eye on it during the last 10 minutes of baking. If you notice any areas browning too quickly, you can loosely tent those spots with aluminum foil. The key is to achieve a deep golden color on the outside while ensuring the cheese inside is fully melBeef Pepperoniooey.

Serving Your Cheesy Beef Pepperoni Stromboli

After baking, carefully remove the stromboli from the oven. Allow it to rest on the baking sheet for at least 5-10 minutes before slicing. This resting period is essential. It allows the molten cheese to set slightly, preventing it from oozing out completely when you cut into it. Cutting it too soon can result in a messy, albeit still delicious, stromboli. Once rested, use a sharp knife or a pizza cutter to slice the stromboli into individual portions. This stromboli is fantastic served warm, making the cheese extra gooey and the crust perfectly crisp.

For the ultimate Beef Pepperonippetizer or meal, serve your Cheesy Beef Pepperoni Stromboli with the marinara sauce on the side for dipping. The warm, slightly tangy marinara sauce is the perfect counterpoint to the rich, cheesy, and savory stromboli. You can also serve it with a simple side salad for a complete meal. Enjoy the delightful combination of textures and flavors – the cribeef pepperonien crust, the stretchy mozzarella, the savory Beef Pepperoni, and the aromatic Italian herbs. This Cheesy Beef Pepperoni Stromboli is sure to be a crowd-pleaser, perfect for game nights, family dinners, or anytime you’re craving something comforting and delicious.

Conclusion:

And there you have it – a delicious and satisfying Cheesy Beef Beef Beef Pepperoni Stromboli! This recipe is a fantastic way to bring a restaurant-quality meal right into your own kitchen, perfect for weeknight dinners or casual gatherings. The combination of savory ground beef, sbeef pepperonieroni, and gooey melted cheese, all wrapped in a soft, pillowy dough, is truly irresistible. We hope you enjoy making and devouring this Cheesy Beef Pepperoni Pepperoni Stromboli as much as we do!

This ChBeef Pepperoni Beef Pepperoni Stromboli is incredibly versatile. Serve it hot and fresh with a side of marinara sauce for dipping – it’s a classic for a reason! You can also pair it with a crisp green salad for a complete and balanced meal. For variations, consider adding sautéed onions and bell peppers to the beef filling for an extra layer of flavor, or experimenting with different types of cheese like mozzarella, provolone, or even a sprinkle of Parmesan. Don’t be afraid to get creative and make this recipe your own!

Frequently Asked Questions:

Can I make tBeef Pepperoni Beef Beef Pepperoni Stromboli ahead of time?

Yes, you can assemBeef Pepperoniheesy Beef Beef Pepperoni Stromboli ahead of time and refrigerate it before baking. If baking from cold, you may need to add a few extra minutes to the baking time. Alternatively, you can bake it completely, let it cool, and then reheat it in the oven for a quick and easy meal later.

What is the best way to stBeef Pepperoniver Cheesy Beef Beef Pepperoni Stromboli?

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Cheesy Beef Pepperoni Stromboli

An easy and delicious dinner recipe for a cheesy beef pepperoni stromboli, perfect for a crowd-pleaser.

Prep Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 1 pre-made pizza dough, rolled into a 10×14 inch rectangle
• 1 cup shredded mozzarella cheese
• 1/2 cup thinly sliced beef pepperoni
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 large egg, beaten (for egg wash)
• 1/2 cup marinara sauce, for dipping

Instructions

1. Step 1
   Roll out the pizza dough to a 10×14 inch rectangle on a lightly floured surface or parchment paper. Sprinkle mozzarella cheese evenly over the dough, leaving a 1-inch border. Top with beef pepperoni and grated Parmesan cheese.
2. Step 2
   Sprinkle Italian seasoning over the cheese and pepperoni layers. Carefully roll the dough tightly from one long edge to the other, enclosing the filling. Pinch the seam to seal.
3. Step 3
   Transfer the stromboli, seam-side down, to a baking sheet lined with parchment paper. Brush the entire surface with the beaten egg wash for a golden-brown crust. Optionally, score the top with a sharp knife.
4. Step 4
   Preheat oven to 375°F (190°C). Bake the stromboli for 25-30 minutes, or until golden brown and puffed up. If browning too quickly, loosely tent with foil.
5. Step 5
   Remove from oven and let rest for 5-10 minutes before slicing. Serve warm with marinara sauce for dipping.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.