Name: Easy Chicken Ramen Stir Fry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 packages (6 oz each) ramen noodles, seasoning packets discarded; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 3 green onions, sliced (white and green parts separated); 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; 1/4 tsp white pepper

Chicken Ramen Stir Fry is the weeknight warrior you didn’t know you needed. Imagin extracte this: tender pieces of chicken, crisp vegetables bursting with color, and that signature chewy ramen noodle embrace, all coated in a savory, umami-rich sauce. It’s no wonder this dish has become a household favorite. What makes our Chicken Ramen Stir Fry truly special is its incredible versatility and speed. You can customize it with your favorite veggies, adjust the spice level to your heart’s content, and have a restaurant-worthy meal on the table in under 30 minutes. It’s the perfect antidote to a busy day, offering a deeply satisfying experience without the fuss. Get ready to fall in love with this flavorful and remarkably simple creation!

Ingredients:

2 packages (6 oz each) ramen noodles, seasoning packets discarded
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp vegetable oil
1 red bell pepper, sliced
1 cup snap peas
1 carrot, julienned
3 cloves garlic, minced
1 tbsp fresh gin extractger, minced
3 green onions, sliced (white and green parts separated)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
1/4 tsp white pepper

Preparing Your Chicken Ramen Stir FryCooking the Chicken and Aromatics

Now that all our ingredients are prepped, we can move on to the cooking phase. Heat the vegetable oil in a large wok or a deep, heavy-bottomed skillet over medium-high heat. You want the oil to be shimmering but not smoking. A hot pan is essential for a good stir fry; it allows ingredients to sear rather than steam, developing delicious flavor and texture. Add the prepared chicken pieces to the hot oil in a single layer. Don’t overcrowd the pan, as this will cause the chicken to steam instead of sear. If necessary, cook the chicken in batches, transferring cooked chicken to a separate plate. Cook the chicken for about 3-4 minutes per side, until it’s golden brown and cooked through. Remove the chicken from the pan and set it aside with the drained noodles.

In the same wok or skillet, add a little more vegetable oil if needed, and then add the white parts of the sliced green onions, migin extractd garlic, and minced ginger. Stir-fry these aromatics for about 30 seconds until they are fragrant. Be careful not to burn the garlic; burnt garlic can impart a bitter taste to your dish. This step is all about building a base of flavor. Once the aromatics are fragrant, add the sliced red bell pepper, snap peas, and julienned carrot to the wok. Stir-fry the vegetables for about 3-5 minutes, or until they are tender-crisp. You want them to still have a slight crunch, as they will continue to cook slightly when the sauce and noodles are added.

Assembling and Finishing the Stir Fry

It’s time to bring all our delicious components together. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. This is your flavorful stir-fry sauce. Taste it and adjust seasonings if needed – perhaps a touch more sugar for sweetness, or a bit more soy sauce for saltiness. Now, return the cooked chicken to the wok with the stir-fried vegetables. Pour the prepared sauce over the chicken and vegetables. Toss everything gently to coat evenly. Let the sauce simmer for about a minute, allowing it to thicken slightly and coat the chicken and vegetables beautifully.

Finally, add the cooked and drained ramen noodles to the wok. Add the reserved green parts of the sliced green onions. Toss everything together gently but thoroughly, ensuring the noodles are well-coated with the sauce and mixed with the chicken and vegetables. Continue to stir-fry for another 1-2 minutes, just until the noodles are heated through. You’re not looking to cook the noodles further, just to integrate them into the saucy goodness. The residual heat will do the trick. Serve your Chicken Ramen Stir Fry immediately in bowls. This dish is best enjoyed fresh when the noodles are perfectly tender and the vegetables retain their crispness.

Conclusion:

And there you have it – your very own delicious and satisfying Chicken Ramen Stir Fry! This recipe is a fantastic weeknight meal, bringin extractg together tender chicken, vibrant vegetables, and that irresistible ramen noodle goodness in a flavorful sauce. We’ve explored how to create a balanced dish that’s both quick to prepare and incredibly rewarding. Don’t be afraid to experiment with the vegetables you have on hand; this stir fry is incredibly forgiving and adaptable.

For serving, I love to top my Chicken Ramen Stir Fry with a sprinkle of toasted sesame seeds, fresh chopped scallions, and perhaps a drizzle of sriracha for a little heat. It’s also wonderful served alongside a simple side salad or some steamed edamame.

Remember, the beauty of this Chicken Ramen Stir Fry lies in its versatility. Feel free to swap the chicken for thinly sliced beef, beef, or even tofu for a vegetarian option. You can also adjust the spice level by adding more or less chili flakes or a dash of your favorite hot sauce. The key is to have fun and make it your own!

I truly hope you enjoy making and devouring this Chicken Ramen Stir Fry as much as I do. Happy cooking!

Frequently Asked Questions:

Can I make this Chicken Ramen Stir Fry ahead of time?

While stir-fries are best enjoyed fresh, you can prep some components in advance. Chop your vegetables and marinate your chicken a day ahead. Store them separately in airtight containers in the refrigerator. Cook the noodles just before assembling and stir-frying to prevent them from becoming mushy.

What other vegetables work well in this Chicken Ramen Stir Fry?

Almost any stir-fry friendly vegetable will be delicious! Consider adding broccoli florets, snap peas, baby corn, water chestnuts, bok choy, mushrooms, or even shredded cabbage. The key is to cut them into bite-sized pieces so they cook evenly with the other ingredients.

How can I make the sauce for the Chicken Ramen Stir Fry spicier?

To increase the heat, you can add more red pepper flakes to the sauce mixture. You can also incorporate a tablespoon or two of sriracha, sambal oelek, or gochujang. For a lingering heat, a finely minced fresh chili pepper, like a Thai bird’s eye chili, can be added during the stir-frying process.