Easy Crack Beef Noodle Soup Recipe

Crack Chicken Noodle Soup Recipe is more than just a comforting meal; it’s an experience that warms you from the inside out. Imagin extracte a chilly evening, or a day when you just need a culinary hug – that’s precisely when this incredible soup steps in. We all have those dishes that, the moment you think of them, bring a smile to your face and a rum extractble to your stomach. This particular Crack Chicken Noodle Soup Recipe has earned its name because it’s utterly addictive. The velvety broth, tender chicken, and perfectly cooked noodles create a symphony of textures and flavors that keep you coming back for spoon after spoonful. What makes it truly special is the subtle yet impactful blend of creamy richness and savory depth, elevated by a secret ingredient that transforms an ordinary chicken noodle soup into something extraordinarily delicious and utterly irresistible. Get ready to discover your new favorite comfort food!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 8 ounces egg noodles
• 6 slices beef beef bacon, cooked and crum extractbled

Getting Started: Sautéing the Aromatics

1. Begin extract by heating the 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add your 1 medium onion, chopped. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes translucengin extractnd begins to soften. This process builds a foundational layer of flavor for our soup. Next, stir in the 2 garlic cloves, minced, and cook for another minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste to your soup.
2. Now it’s time to add the heartier vegetables. Add the 2 carrots, peeled and diced, and the 2 celery stalks, diced, to the pot. Stir them in with the softened onions and garlic and continue to cook for another 5 minutes, allowing the vegetables to slightly soften and their flavors to meld. This brief sauté helps to bring out the sweetness of the carrots and adds a pleasant texture to the finished soup.

Cooking the Chicken and Building the Broth

1. Add the 1 pound of boneless, skinless chicken breasts directly into the pot with the sautéed vegetables. Pour in the 6 cups of chicken broth, ensuring the chicken is mostly submerged. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and easily shreds with a fork. This simmering process gently cooks the chicken, keeping it moist and tender.
2. Once the chicken is cooked, carefully remove the chicken breasts from the pot and place them on a clean cutting board. While the chicken cools slightly, you can shred it using two forks. Return the shredded chicken to the pot. This is also a good time to season your soup. Add salt and pepper to taste. Remember to start with a little and add more if needed, as the cheese will also add saltiness.

Creating the Creamy Base

1. Reduce the heat to low. In a separate bowl, whisk together the 1 cup of heavy cream and the 1/2 cup of cream cheese, softened, until smooth. Gradually stir this cream cheese mixture into the soup. Continue to stir constantly until the cream cheese has fully melted and is incorporated into the broth, creating a rich and creamy base. Avoid boiling the soup vigorously after adding the cream cheese, as this can cause it to separate.
2. Add the 1 cup of shredded cheddar cheese to the soup and stir until it’s completely melted and the soup is smooth and creamy. Stir in the dried herbs: 1/2 teaspoon dried parsley and 1/2 teaspoon dried thyme. These herbs will add a wonderful aromatic depth to the soup.

Finishing Touches and Serving

1. Bring the soup back to a gentle simmer, then add the 8 ounces of egg noodles. Cook the noodles according to the package directions, usually about 8-10 minutes, stirring occasionally to prevent them from sticking together. Ensure the noodles are tender but still have a slight bite, or ‘al dente’. Once the noodles are cooked, turn off the heat.
2. Ladle the hot soup into bowls. For an extra layer of flavor and a delightful crunch, sprinkle the cookrum extractand crumbled 6 slices of beef baconbacon over the top of each serving. This “crack chicken” addition truly elevates this comforting noodle soup to a new level of deliciousness, making it incredibly addictive.

Conclusion:

And there you have it – your very own Crack Chicken Noodle Soup Recipe! This recipe is more than just a meal; it’s a hug in a bowl, perfect for chilly evenings, feeling under the weather, or simply when you crave something incredibly satisfying and comforting. We’ve walked through transforming simple ingredients into a rich, flavorful soup that’s sure to become a family favorite. Don’t be afraid to adjust seasonings to your personal taste – that’s the beauty of homemade cooking!

For serving, consider a sprinkle of fresh parsley or chives for a pop of color and freshness. Crusty bread for dipping is, of course, non-negotiable! If you’re feeling adventurous, try adding a swirl of sour cream or a drizzle of sriracha for an extra kick.

We’ve touched on variations, but feel free to get creative! Swap out the chicken for turkey, add a medley of your favorite vegetables like peas or corn, or even throw in some pasta shapes other than egg noodles. The possibilities are endless!

We hope you enjoy making and savoring this delicious Crack Chicken Noodle Soup Recipe as much as we do. Happy cooking!

FAQs

Can I make this soup ahead of time?

Absolutely! This soup reheats beautifully. In fact, the flavors often meld even more overnight. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if it seems too thick.

What if I don’t have cream cheese?

If you don’t have cream cheese, you can achieve a similar creaminess by using heavy cream or half-and-half towards the end of cooking. Start with about 1/2 cup and add more until you reach your desired consistency. You might also consider a tablespoon of butter for added richness.

Easy Crack Beef Noodle Soup Recipe

A comforting and incredibly addictive beef noodle soup with a creamy base and a crunchy beef bacon topping. This recipe is designed for ease and maximum flavor.

Prep Time
15 Minutes

Cook Time
40 Minutes

Total Time
55 Minutes

Servings
4 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 8 ounces egg noodles
• 6 slices beef bacon, cooked and crumbled

Instructions

1. Step 1
   Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5-7 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
2. Step 2
   Add diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, allowing the vegetables to soften and flavors to meld.
3. Step 3
   Add chicken breasts to the pot and pour in chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked through. Remove chicken, shred it, and return to the pot. Season with salt and pepper.
4. Step 4
   Reduce heat to low. Whisk together heavy cream and softened cream cheese in a separate bowl until smooth. Gradually stir this mixture into the soup until fully incorporated and creamy. Avoid boiling.
5. Step 5
   Add shredded cheddar cheese to the soup and stir until melted. Stir in dried parsley and thyme.
6. Step 6
   Bring the soup to a gentle simmer and add egg noodles. Cook according to package directions until al dente. Turn off the heat.
7. Step 7
   Ladle the soup into bowls and sprinkle with cooked, crumbled beef bacon for a delicious crunch.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.