Name: Savory Beef Sausage Cheese Casserole Easy Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings
Ingredients: 6 large eggs; 1 pound beef sausage; 1 cup whole milk; 2 cups cheddar cheese, shredded; ½ teaspoon black pepper; ½ teaspoon sea salt; ½ teaspoon dried minced garlic; ½ teaspoon dried minced onion; 1 refrigerated crescent roll dough sheet

Savory Breakfast Sausage and Cheese Casserole Recipe is the ultimate way to kickstart your day, and trust me, once you try it, it will become a weekend staple in your household. Imagin extracte this: the irresistible aroma of sizzling breakfast sausage mingling with the comforting scent of melting cheese, all baked into a golden, fluffy casserole. It’s the kind of dish that brings people together, a warm hug on a plate that satisfies even the most discerning palates. What truly makes this Savory Breakfast Sausage and Cheese Casserole Recipe so special is its perfect balance of textures and flavors. The savory richness of the sausage, the creamy indulgence of the cheese, and the fluffy, tender base create a symphony in every bite. It’s not just breakfast; it’s an experience that promises pure, unadulterated morning joy and the perfect solution for feeding a crowd or simply treating yourself to something truly delicious.

Ingredients:

6 large eggs
1 pound breakfast sausage
1 cup whole milk
2 cups cheddar cheese, shredded
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 refrigerated crescent roll dough sheet

Preparation and Assembly

Step 1: Prepare the Sausage and Base Layer

The first crucial step is to cook the breakfast sausage. Crum extractble the entire pound of breakfast sausage into a large skillet over medium-high heat. As it cooks, break it up into small, bite-sized pieces using a spoon or spatula. Continue cooking until the sausage is thoroughly browned and no pink remains. This usually takes about 8-10 minutes. Once cooked, drain off most of the excess grease, leaving just a tablespoon or two in the skillet to help coat the pan for the next step. Don’t worry about getting every last drop of grease; a little bit will add flavor and help prevent sticking.

Now, unroll the refrigerated crescent roll dough sheet onto a lightly floured surface. Gently press the seams together to form a single, solid rectangle of dough. Carefully transfer this dough sheet to the bottom of a lightly greased 9×13 inch baking dish. Press the dough up the sides of the dish slightly, creating a shallow crust. This will form the bottom and sides of our delicious casserole, holding all the savory fillings in place.

Step 2: Create the Savory Egg Mixture

In a large mixing bowl, crack all 6 large eggs. Add the 1 cup of whole milk, ½ teaspoon of black pepper, ½ teaspoon of sea salt, ½ teaspoon of dried minced garlic, and ½ teaspoon of dried minced onion. Whisk these ingredients together vigorously until everything is well combined and the egg yolks and whites are fully incorporated into the milk. You want a smooth, homogenous mixture. Taste the mixture and adjust seasoning if necessary; remember that the sausage and cheese will also contribute saltiness.

Step 3: Combine and Layer the Casserole Components

Now it’s time to bring all our delicious components together. Take the cooked and drained breakfast sausage and evenly distribute it over the crescent roll dough base in the baking dish. Make sure to spread it out so you get a good amount of sausage in every bite of the casserole. Next, sprinkle half of the 2 cups of shredded cheddar cheese over the sausage layer. This cheese will melt into the sausage, creating a wonderfully cheesy foundation.

Carefully pour the prepared egg and milk mixture over the sausage and cheese. Try to pour it in a way that it distributes evenly across the entire dish, seeping down into the sausage and around the edges of the crust. This is where all the magic happens, binding everything together as it bakes.

Step 4: Add the Final Cheese Topping and Bake

Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the egg mixture. This final layer of cheese will melt and become a golden-brown, gooey topping that’s irresistible. At this point, the casserole is ready for the oven.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the assembled casserole in the preheated oven. Bake for approximately 30-40 minutes, or until the eggs are set and the cheese on top is melted and bubbly, with perhaps a few golden-brown spots. You can check for doneness by inserting a knife into the center of the casserole; it should come out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.

Step 5: Rest and Serve

Once the Savory Breakfast Sausage and Cheese Casserole is baked to perfection, remove it from the oven. This is a critical step that many people skip, but allowing the casserole to rest for at least 5-10 minutes before slicing and serving makes a significant difference. Resting allows the cooked egg mixture to firm up, preventing the casserole from falling apart when you cut into it. It also allows the flavors to meld together beautifully. Once rested, slice into generous portions and serve hot. This casserole is wonderful on its own, or it can be paired with fresh fruit, toast, or a side of home fries for an even more substantial breakfast or brunch. Enjoy the delicious combination of savory sausage, creamy eggs, melted cheese, and the hint of buttery crescent roll.

Conclusion:

We hope you’ve enjoyed this journey into creating the ultimate Savory Breakfast Sausage and Cheese Casserole Recipe! This comforting and hearty dish is perfect for feeding a crowd, a special brunch, or even for enjoying leftovers throughout the week. Its simple assembly and delicious results make it a true breakfast cbeef hampion. I find it’s best served warm, straight from the oven, allowing the cheese to be perfectly gooey and the sausage to retain its savory depth. It pairs wonderfully with a side of fresh fruit, crispy home fries, or a light green salad for a balanced meal.

Don’t be afraid to experiment! This casserole is incredibly versatile. Consider adding sautéed onions and bell peppers for an extra layer of flavor and texture, or swap out the cheddar for Gruyère or Monterey Jack for a different cheesy profile. You can also make it ahead and bake it in the morning, saving you valuable time. So gather your ingredients, embrace the delicious aroma, and impress yourself and your loved ones with this fantastic Savory Breakfast Sausage and Cheese Casserole Recipe. Happy cooking!

Frequently Asked Questions:

Can I make this casserole ahead of time?

Absolutely! This Savory Breakfast Sausage and Cheese Casserole Recipe is an excellent make-ahead option. You can assemble the entire casserole, cover it tightly with plastic wrap and then foil, and refrigerate it for up to 24 hours. When you’re ready to bake, remove the plastic wrap, cover with foil, and bake for about 40-50 minutes, or until heated through. You may need to add a few extra minutes to the baking time if it’s coming directly from the refrigerator.

What kind of sausage works best?

For this recipe, a good quality beef breakfast sausage is highly recommended for its classic savory flavor. However, you can also use turkey sausage or even a spicy Italian sausage if you prefer a little heat. Just ensure it’s fully cooked and drained before adding it to the casserole mixture.