Name: Loaded Smashed Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs (1 kg) small/medium potatoes (Yukon Gold, baby red); 2 tbsp olive oil (or melted butter); 1 tsp sea salt (plus more for boiling water); ½ tsp black pepper; ½ tsp garlic powder; ¼ tsp onion powder; Pinch smoked paprika (optional); 1 cup shredded sharp cheddar cheese; ½ cup cooked, crumbled beef bacon; ¼ cup chopped fresh chives; ½ cup sour cream (or Greek yogurt); Optional: hot sauce

Loaded Smashed Potatoes are, in my humble opinion, an absolute culinary revelation that perfectly marries the rustic charm of a roasted potato with the irresistible crispiness of a fried one. Imagine biting into a potato that is gloriously golden and incredibly crunchy on the outside, yet unbelievably soft and fluffy on the inside. Then, picture that perfect bite enhanced by a generous medley of your favorite savory toppings—think crispy bacon, melted cheddar, a dollop of cool sour cream, and fresh chives. It’s a symphony of textures and flavors that elevates the humble potato to a truly show-stopping side dish or even a delightful main course.

While the concept of roasted potatoes has graced dinner tables for centuries, the technique of “smashing” them before a second roast or bake is a relatively modern innovation that has quickly captured the hearts of food lovers everywhere. It’s a simple step that yields profound results, dramatically increasing the surface area for maximum crispness and ensuring every bite is a textural delight. This genius method transforms an ordinary potato into an extraordinary experience, and that’s precisely why people adore Loaded Smashed Potatoes.

Why You’ll Love This Dish: The Ultimate Comfort Food Twist

The universal appeal lies in its comforting familiarity combined with an exciting new texture. It offers the best of both worlds: the heartwarming satisfaction of a baked potato coupled with an addictive, golden crunch that will have everyone reaching for more. Whether you’re serving it alongside a succulent steak, as a robust vegetarian option, or simply as a comforting snack, this dish promises to be a memorable addition to any meal. I am absolutely thrilled to guide you through creating your own perfect batch!

Ingredients:

For the Potatoes:
- 2 pounds (about 1 kg) small to medium-sized potatoes, such as Yukon Gold, baby red, or new potatoes. I find these hold their shape beautifully and get wonderfully crispy.
- 2 tablespoons olive oil, plus more for drizzling. You can also use melted unsalted butter if you prefer a richer flavor.
- 1 teaspoon sea salt, plus more for the boiling water. Seasoning at every stage is key!
- ½ teaspoon freshly ground black pepper.
- ½ teaspoon garlic powder.
- ¼ teaspoon onion powder.
- Pinch of smoked paprika (optional, but I love the depth it adds).
For the Toppings (My Favorite “Loaded” Combination):
- 1 cup shredded sharp cheddar cheese. Feel free to mix in some Monterey Jack or even a little mozzarella for extra meltiness.
- ½ cup cooked and crumbled bacon. I usually cook extra bacon for breakfast just to have it ready for these!
- ¼ cup chopped fresh chives, for garnish. These add a lovely fresh oniony bite.
- ½ cup sour cream, or Greek yogurt for a slightly lighter alternative. This is essential for that classic “loaded baked potato” vibe.
- Optional: A few dashes of your favorite hot sauce if you like a little kick!

Preparing the Potatoes

Choose and Wash Your Potatoes: First things first, you’ll want to select the right potatoes for your Loaded Smashed Potatoes. I always reach for small to medium-sized Yukon Golds or baby red potatoes. Their skins are thin and get wonderfully crispy, and their flesh is creamy, which is exactly what we want after smashing. Give them a good scrub under cold running water to remove any dirt. There’s no need to peel them; the skin adds texture, flavor, and extra nutrients!
Boil the Potatoes: Grab a large pot and fill it with enough cold water to fully submerge all your potatoes. Add a generous tablespoon of salt to the water. This is crucial for seasoning the potatoes from the inside out. Don’t skip this step! Bring the water to a rolling boil over high heat. Once boiling, carefully add the scrubbed potatoes to the pot.
Cook Until Tender: Reduce the heat to medium-low and let the potatoes simmer gently until they are fork-tender. This usually takes about 15-20 minutes, depending on the size of your potatoes. You’ll know they’re ready when a fork can easily pierce through the center with little resistance, but they shouldn’t be falling apart. It’s important not to overcook them, or they’ll become too watery and difficult to smash properly. They need to be tender enough to smash, but still firm enough to hold their shape.
Drain and Dry Thoroughly: Once tender, carefully drain the potatoes in a colander. This next step is very important for achieving maximum crispiness: you absolutely must dry them as thoroughly as possible. You can let them air dry in the colander for a few minutes, or even better, gently pat them dry with a clean kitchen towel or paper towels. Any excess moisture will prevent them from getting that desirable golden, crispy exterior when baked. I usually let them sit for about 5-10 minutes to steam off some of the moisture, then give them a final pat down.

Smashing and Seasoning the Loaded Smashed Potatoes

Preheat Your Oven: While your potatoes are draining and drying, preheat your oven to a high temperature. I recommend 425°F (220°C). This high heat is key to getting those perfectly crispy edges that make Loaded Smashed Potatoes so irresistible. Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking. You might need two baking sheets if you have a lot of potatoes, as overcrowding can lead to steaming instead of crisping.
Arrange and Smash: Once your potatoes are dry, arrange them in a single layer on your prepared baking sheet, leaving a little space between each one. Now for the fun part – smashing! Using the bottom of a sturdy glass, a potato masher, or even the palm of your hand (careful, they might still be warm!), gently press down on each potato until it’s flattened to about ½ to ¾ inch thick. You want them smashed but still intact, with some rustic, craggy edges. Don’t over-smash them into a disc; embrace the imperfect, natural cracks as these will become beautifully crispy. If some pieces break off, that’s totally fine; those bits will get extra crunchy.
Season Generously: Now it’s time to infuse these beauties with flavor. Drizzle the smashed potatoes with your 2 tablespoons of olive oil (or melted butter). Make sure each potato gets a good coating. Then, sprinkle them evenly with the 1 teaspoon of sea salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, and if you’re using it, a pinch of smoked paprika. I like to use my hands to gently rub the oil and seasonings over the surfaces of the smashed potatoes to ensure every nook and cranny is coated. This initial seasoning is vital for building the delicious base flavor of your Loaded Smashed Potatoes.

Baking the Loaded Smashed Potatoes

First Bake for Crispiness: Place the baking sheet into your preheated oven. Bake for 20-25 minutes, or until the potatoes start to turn golden brown and develop a delightful crispness on the bottom. Every oven is a little different, so keep an eye on them. The edges should be starting to look irresistible.
Flip and Continue Baking: Carefully remove the baking sheet from the oven. Using a sturdy spatula, flip each smashed potato over. You’ll see that gorgeous golden-brown crust you’ve been working towards. Return the baking sheet to the oven and continue baking for another 15-20 minutes, or until the other side is equally golden and crispy. The goal here is maximum crunch! This two-stage baking, with a flip in between, ensures that both sides of your Loaded Smashed Potatoes achieve that perfect crisp exterior while remaining creamy on the inside. This is where the magic truly happens.
Add the Cheese and Bacon: Once both sides are beautifully crispy and golden, remove the baking sheet from the oven. Evenly sprinkle the shredded cheddar cheese over each smashed potato. Then, scatter the crumbled bacon bits over the cheesy potatoes. You want a generous topping of both on every single potato.
Melt the Cheese: Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is gloriously melted and bubbly, and perhaps even slightly golden at the edges. Keep a close watch to prevent burning. This final bake transforms them into true Loaded Smashed Potatoes, ready for their finishing touches.

Assembling and Serving the Ultimate Loaded Smashed Potatoes

Final Touches and Garnish: Carefully remove the baking sheet from the oven. Transfer the hot, cheesy, bacon-topped Loaded Smashed Potatoes to a serving platter.
Serve Warm with Classic Toppings: Now for the classic “loaded” experience! Dollop a generous spoonful of sour cream (or Greek yogurt) onto each smashed potato. The cool, tangy creaminess perfectly contrasts with the warm, crispy, salty potatoes and bacon.
Garnish with Fresh Chives: Finish them off with a generous sprinkle of freshly chopped chives. The vibrant green and delicate onion flavor adds a beautiful freshness and completes the visual appeal of your dish.
Enjoy Immediately: These Loaded Smashed Potatoes are best enjoyed warm, straight from the oven. The combination of crispy skin, creamy interior, salty bacon, melty cheese, and cool sour cream is absolutely divine. They make a fantastic side dish for almost any meal, from grilled chicken to a hearty steak, or even as a substantial appetizer for a gathering. I’ve even made a meal out of them myself on a lazy Sunday!

Tips for the Perfect Loaded Smashed Potatoes:

Don’t Crowd the Pan: For maximum crispiness, ensure there’s enough space between your potatoes on the baking sheet. If they’re too close, they’ll steam instead of roast, leading to soggy results. Use two baking sheets if necessary.
Experiment with Seasonings: Feel free to adjust the spices to your preference. A little smoked paprika adds a lovely depth, or a pinch of cayenne pepper if you like some heat. Rosemary or thyme can also be lovely additions.
Cheese Choices: While cheddar is classic, don’t hesitate to try other cheeses like Gruyère, pepper jack for a kick, or even a blend.
Bacon Alternatives: If you’re vegetarian or want a different flavor profile, consider crispy fried onions, smoked paprika roasted chickpeas, or even finely chopped sautéed mushrooms for a savory umami boost.
Make Ahead (Partially): You can boil and smash the potatoes a day in advance. Store them in an airtight container in the fridge. When ready to bake, just proceed from step 8, adding a few extra minutes to the initial baking time as they will be cold.
Reheating Leftovers: Leftover Loaded Smashed Potatoes can be reheated in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and re-crisped. The microwave isn’t recommended as it will make them soggy. Add fresh sour cream and chives after reheating.
Vary Your Toppings: Get creative! Some other fantastic toppings include caramelized onions, jalapeño slices, a sprinkle of nutritional yeast for an extra cheesy flavor, or even a dollop of guacamole for a fun twist. The possibilities are truly endless when it comes to customizing your Loaded Smashed Potatoes.

I hope you enjoy making these incredibly satisfying and flavorful Loaded Smashed Potatoes as much as I do. They are truly a crowd-pleaser and a fantastic way to elevate a simple potato into something extraordinary!

Conclusion:

As we wrap up our culinary journey with this incredible recipe, I truly hope you’re feeling inspired and eager to get into your kitchen. There’s something uniquely satisfying about taking humble potatoes and transforming them into a dish that’s both comforting and exciting, and this recipe delivers on all fronts. I’ve found that the magic truly lies in the perfect balance of textures – that gloriously crispy, golden-brown exterior giving way to a wonderfully fluffy, tender interior. This foundation, coupled with the customizable explosion of flavors from your chosen toppings, elevates a simple side dish into an unforgettable experience. It’s more than just food; it’s an invitation to experiment, to indulge, and to share something truly special with those you care about.

Why is this recipe a must-try? Because it’s a revelation! It takes the familiar and makes it extraordinary. Imagine biting into that perfectly seasoned crispness, followed by the creamy potato, all perfectly complemented by the gooey melted cheese, the savory bacon, and the fresh bite of chives. It’s a symphony of flavors and textures that will undoubtedly make you wonder why you haven’t been smashing your potatoes all along. Furthermore, it’s incredibly forgiving and adaptable, making it a fantastic option for both seasoned cooks and those just beginning their culinary adventures. You don’t need fancy equipment or advanced techniques to achieve spectacular results. Just a little patience, a good potato smasher (or the back of a sturdy mug!), and a willingness to embrace deliciousness.

Now, let’s talk about the endless possibilities once you’ve mastered the basic technique for these sensational potatoes. While they are an absolutely phenomenal standalone snack or appetizer, their versatility truly shines when integrated into a meal. Consider serving them alongside a perfectly grilled steak, where their robust flavor and texture can beautifully cut through the richness of the meat. They are also a divine companion to a classic roasted chicken or a succulent pork tenderloin, soaking up all those delicious pan juices. For a heartier main course, especially on a busy weeknight, pile them high with extra protein like shredded BBQ chicken, a dollop of flavorful chili, or even a fried egg for an unbelievably satisfying lunch or light dinner. I often find myself craving them for brunch; imagine them nestled next to fluffy scrambled eggs and some crispy breakfast sausage, perhaps with a sprinkle of smoked paprika for an extra kick.

But wait, the fun doesn’t stop there! The true beauty of these potatoes lies in their ability to be customized to suit any palate or occasion. Think about your favorite flavor combinations and let your imagination run wild. For a cheesy twist, beyond just cheddar, consider a sharp Gruyère, a smoky Gouda, or even some crumbled blue cheese for a sophisticated edge. Herbs can totally transform the dish; try fresh rosemary and thyme for an earthy, aromatic profile, or a vibrant dill and parsley mix for something brighter. If you’re a meat-lover, crispy pancetta, diced prosciutto, or even some spicy crumbled sausage can elevate the savory notes significantly. And for the veggie enthusiasts, caramelized onions offer a wonderful sweetness, roasted garlic provides a deep umami, and finely diced bell peppers or jalapeños can add a fresh crunch and a touch of heat. Don’t forget the sauces! A dollop of creamy Greek yogurt instead of sour cream, a drizzle of homemade garlic aioli, or even a spicy sriracha mayo can truly take your creation to the next level. For those seeking a plant-based option, simply swap out the dairy cheese for a high-quality vegan alternative, use plant-based bacon bits, and ensure your sour cream is dairy-free. The core potato preparation is naturally vegan and gluten-free, making this a wonderfully inclusive dish for almost everyone to enjoy.

I genuinely believe that once you try making these Loaded Smashed Potatoes, they will become a cherished staple in your culinary repertoire. They are incredibly satisfying to make, and even more delightful to eat. So, I urge you, don’t just read about them – go make them! Experience the joy of that first crispy bite, the comforting creaminess, and the burst of your favorite toppings. And please, when you do, I would absolutely love to hear about your experience! What toppings did you choose? Did you find a new favorite combination? Did your family rave about them? Share your triumphs, your variations, and your feedback. Your stories inspire me and others in our cooking community. Let’s celebrate the simple joy of good food, made with love and shared with enthusiasm. Happy smashing, my friends!